Chris entered the wine industry in 2009 after spending a decade in healthcare. He is currently a Regional Manager for Wilson Daniels and enjoys getting to drink good wine. In his spare time, Chris puts his knowledge to good use by hosting wine education events, writing a blog about wine basics and running a wine club. “So often we use our education and certifications to focus on the obscure. The reality is there are so many people out there that have no idea about the wide world of wine. Those people need a guide and it needs to be fun.” Chris has his CSW, Level III award from WSET and is currently writing a book about wine sales. Check back next year to see how the journey is going.
A native of Brazil, Jardim’s first memories of wine come from the leisurely Sunday brunches when his father would serve the slightly chilled Chianti “in fiasco” to offset the tropical heat. Wine took a more serious turn for him while, after he graduated from college with a degree in communications. working in public relations for Number One Restaurant Group Jardim moved to San Francisco in 1988 and worked at several of the best restaurants in the city. While an assistant wine buyer at the legendary Ashbury Market, he successfully completed the Foundation and Advanced Courses at Sterling’s School of Service and Hospitality in Napa Valley. He then passed the Court of Master Sommeliers Introductory Course with a special commendation for one of the highest scores. Opening Eos Restaurant and Wine Bar in San Francisco in 1995, he teamed with Debbie Zachareas, to co-create one of the most cutting-edge wine programs in the country. He was sole wine director from 1999 until 2001. From 2001 to 2013, Jardim was the wine director at Jardinière, then a partnership between Chef Traci Des Jardins, twice a James Beard Award winner and restaurant designer Pat Kuleto. At Jardinière, he and his team earned the highest four-star rating for service from the San Francisco Chronicle. In 2010, Sunset Magazine named Jardim Sommelier of The Year. He has established many critically acclaimed wine programs for restaurants in San Francisco and beyond, including: Chef Loretta Keller’s Coco 500, SF Magazine's Rising Star Chef Jessica Boncutter’s Bar Jules, Chef Elizabeth Faulkner’s Citizen Cake and Orson, Chef Traci Des Jardins’ Manzanita at the Ritz-Carlton Highlands Resort in Tahoe and, most recently, Black Cat Restaurant and Jazz Club. Jardim has been featured in numerous wine publications, is a frequent guest speaker at wine events, and has served as a judge in many prestigious wine competitions nationally and internationally. He appeared in the PBS weekly television series “Joanne Weir Cooking Class,” as the show’s wine expert. Currently, as an Independent Wine Consultant, Sommelier and Wine Educator, he conducts high-profile, private and corporate wines classes, seminars and tastings, in the US and Brazil, while acting as the Brand Ambassador for Ernest Vineyards, a boutique Sonoma Coast producer. In January 2014, Jardim became a partner of Esprit de Champagne, a small import company dedicated to bringing the finest Grower Champagnes to the U.S. market. In 2015, he was selected to become the first Wines of Portugal US Ambassador overseeing and supporting Portugal’s education and marketing initiatives in the USA. He is also the acting Director of Wine Studies at the San Francisco Cooking School and an Adjunct Professor at the CIA Greystone Napa Valley (Culinary Institute of America).
Shana Clarke is a freelance journalist and consultant based in New York City. Her work regularly appears in a variety of consumer and trade publications, including Wine Enthusiast, Playboy, HuffPost, Hemispheres, and SevenFifty Daily, among others. She is also the Wine Editor for inside.com. Shana holds a Level 3 Advanced Certification from Wine & Spirits Education Trust and is a Certified Sake Adviser. Follow her on Instagram at @ShanaSpeaksWine and see more of her work on www.shanaspeakswine.com.
Jack Mason, Master Sommelier at the Pappas Bros. Steakhouse Houston Downtown and Galleria locations, achieved MS status at the very young age of 27 and is one of the youngest to do so. He is one of only 9 esteemed Master Sommeliers currently in the state of Texas and one of 144 Master Sommeliers in the United States. Born in Biloxi, Mississippi, Mason developed a fondness for the food and beverage industry while working in local restaurants in his hometown of College Station, Texas. Mason’s interest in wine was piqued while taking a wine education requirement class while pursuing a culinary degree from the Culinary Institute of America (CIA) in Hyde Park, New York. Mason soon left to enroll in Hospitality Management at Cornell School of Hotel Administration. It was there he met his future mentor, Greg Harrington of Gramercy Cellars, and became a wine course teaching assistant. To further his education, he spent summers back in College Station working within wine shops and restaurants. Mason returned to Texas following his graduation to begin his career in Houston as a Sommelier at the Grand Award-winning Pappas Bros. Steakhouse while simultaneously studying for and passing the Advanced Exam of the Court of Master Sommeliers In 2013, Mason moved to New York City to work in various notable restaurants. He refined his knowledge and passion of Italian wine as Sommelier of several Michael White Italian restaurants, including Ai Fiori and Marea. The following year, Jack joined famed restaurateur Danny Meyer to open Marta as the wine director, where he focused on wines from southern Italy and furthered the team’s beverage education. In 2015, Jack was inducted into the Court of Master Sommeliers. Mason decided it was time to return to his roots and moved back home to Texas in November 2016. He re-joined Pappas Bros. Steakhouse in Houston as Master Sommelier at both the Houston Galleria and Houston Downtown locations. He is responsible for an inventory of more than 60,000 bottles of wine and close to 3,000 selections from the restaurant’s extraordinary wine collection. In his current position, Mason informs guests on the nuances of wine quality that make for a stunning dining experience. He also is responsible for providing continuous wine programs and education for both the wait staff and patrons. Mason has been featured in Forbes’s annual “30 Under 30” list of outstanding young professionals nationwide, Zagat’s “30 Under 30” list in New York City and was named Wine & Spirits “Best New Sommelier 2015.” He was also featured in the series “Uncorked” on the Esquire Network that followed his journey to receiving his MS certification. In his personal life, this Master Sommelier enjoys spending time with friends, cooking and working on the house he shares with his wife Carly and their Goldendoodle, Mr. Bojangles.
Cathy Huyghe is wine columnist for Forbes and Inc, focusing on business and entrepreneurship within the industry. She is the co-founder and CEO of Enolytics, a big data company for wine, and she is the author of the award-winning book, Hungry for Wine: Seeing the World through the Lens of a Wine Glass.
A native of Yakutsk, in the Republic of Sakha (Yakutia) in northeastern Siberia, Andrey immigrated to the U.S. with his parents in 1992. He earned his Bachelor of Science in International Business, Economics, and Russian Studies from St. Louis University. His sommelier career began and continued in St. Louis with stints as Beverage Director/General Manager for a number of highly acclaimed restaurants in town. Currently, Andrey is based in San Francisco where he is the National Wholesale Manager for his company, Bliss Wine Imports. He also works full time on the restaurant floor alongside his good friend Matt Dulle at Lazy Bear, a one-of-a-kind Michelin dining experience by Chef David Barzelay. Andrey has been recognized as one of the top sommeliers in the U. S. by Wine Enthusiast, Wine & Spirits, and Food and Wine Magazine. He won the 2015 Chaine des Rotisseurs' Best Young Sommelier Competition for the U. S. In 2018, he achieved his long-term professional goal of passing the Master Sommelier exam, becoming one of only 274 people in the world to have done so.
Madeline Triffon joined Plum Market in 2011 as the in-house Master Sommelier. Plum Market is a full-service grocery retailer with stores in Southeastern Michigan and Metro Chicago. Madeline directs wine tasting events, hand selects wines for in-store and online retail sales, and serves as a corporate wine educator. Madeline is one of 182 professionals who have earned the title Master Sommelier as part of the American chapter; of these 29 are woman. There are 274 people worldwide people who have passed the exam since its inception. Madeline was the second woman in the world to pass the M.S. exam. She is a Chairman Emeritus of the American Chapter of the Court of Master Sommeliers and has also served as Scholarship Chair. For over 30 years, Madeline has directed wine programs & events in the Metro Detroit area. She has mentored dozens of service professionals and enjoys nothing more than watching them grow and excel. Santé Magazine named Madeline Triffon Wine and Spirits Professional of the Year for 1999. Restaurant Hospitality awarded her their Vanguard Award in 2002 for industry leadership and vision. In 2008, WCR (Women Chefs and Restaurateurs) awarded her their Golden Goblet Award for “Women Who Inspire”. Cheers Magazine gave Madeline their Award for Beverage Excellence in 2011. In 2012, Champagne Krug awarded her a Lifetime Achievement Award for exceptional achievement in wine service, education and hospitality.
Tina Danze is a freelance writer and editor who writes regularly about wine and spirits for The Dallas Morning News. For twelve years, she has headed The Dallas Morning News Wine Panel, a group of sommeliers and food professionals that explore wine and food pairings.
Thomas Price has been in the hospitality industry for his entire adult life. His first restaurant job was as a dishwasher at a diner in Juneau, Alaska, at the age of 14. By 18, he was the day lead cook at an upscale burger house called Harry’s in Anchorage. He moved into the front of the house as a server and bartender upon turning 21. His passion for wine was instantaneous, and was fueled by stints at Zeppo’s, an Anchorage wine bar, and its parent restaurant, The Marx Brothers Cafe. Thomas and his wife Jessica operated their own restaurant, Luau Polynesian Lounge, in Seattle, between 1997 and 2004. Following that, Thomas took a positon at Seattle’s Metropolitan Grill and began to pursue Master Sommelier certification. He achieved Basic certification in September 2004; Certified Sommelier certification in 2006; Advanced Sommelier certification in 2007 (passing on the first try); and Master Sommelier certification in May 2012. During those years, he was promoted to Sommelier/Captain at Metropolitan Grill; moved to Ruth’s Chris Steakhouse, where he was Wine Director for its Seattle and Bellevue locations; and returned to the Metropolitan Grill in 2007, where he served as Head Sommelier. He is currently the National Director of Wine Education for Jackson Family Fine Wines.
Dirceu Vianna Junior, known to most as "Junior," is originally from Brazil, where he studied forest engineering and law, before moving to the U.K. in 1989 and becoming involved in the wine trade the following year. For the most of his career, he has been a director at some of the most important wine distributors in the U.K. In 2008, he became the first South American male to obtain the title of Master of Wine and received the Viña Errazuriz Award for Excellence for the Business of Wine paper. After three decades of experience in different sectors of the wine industry, he founded Vianna Wine Resources, a company that consults to wine businesses across Europe, Africa and South America. He is also a judge at selected wine competitions, a wine educator and writer. He is a regular speaker at wine events around the world, as well as making appearances on radio and television.
Patrick Comiskey is a Senior Correspondent and domestic critic for Wine & Spirits Magazine, and served for more than a decade as the chief wine writer for the Los Angeles Times. His book American Rhône: How Maverick Winemakers Changed the Way Americans Drink was published in October, 2016.
Having worked in the restaurant industry since the age of sixteen, Aaron discovered early on his passion for restaurants. This passion led him to attend and graduate from Northern Arizona University with a degree in Hotel & Restaurant Management. While working for an Italian restaurant, his interest was sparked by the Wine Director recounting the state of the Champagne region in the 1800’s. His love of history with his newly found love of wine made this an easy decision for a life long passion. He has worked east and west coasts and in between; and resides in San Francisco with his wife and son. In October of 2017, his wine goal was achieved when he became one of the 247 people to pass the Master Sommelier Exam. After twenty years in the restaurant industry he joined a Family owned Distributor, Young's Market Company, as the Senior Market Manager Fine Wine in San Francisco.
Jennifer Simonetti-Bryan is the fourth woman and among only 50 people in the US to attain the international title of Master of Wine (MW). She has trained thousands in the industry, judged international wine and spirits competitions, and been honored with an international tasting trophy for her palate. She holds an additional five leading wine and spirits certifications. As founder of MasterWineOnline.com, Jennifer helps wine students get their wine credentials and where they want to be in their wine careers faster with less effort and better results through online courses, programs, and webinars. Jennifer is a renowned author of several books on wine including The One Minute Wine Master, Pairing with the Masters: A Definitive Guide To Food & Wine Pairing and Rosé Wine: A Guide To Drinking Pink. She is also a professor with five courses on wine and spirits for The Great Courses and one of the rare female members of the Chevalier du Tastevin, Commanderie de Bordeaux as well as a member of The Board of Directors at The American Friends of La Cité du Vin. Jennifer is also a partner in preference AI technology firm Wing Ring. In addition to being a TEDx Speaker with over a hundred thousand views, Jennifer is a frequent guest on national television including NBC’s Today Show, Fox Business, Fox News, Fox & Friends, CNN/Money, CBS, Anderson Cooper, Bloomberg TV among others. She has also been featured in world-class publications such as The New York Times, Fortune, Forbes, The Wall Street Journal, Bloomberg Businessweek, Entrepreneur, Huffington Post, Gotham, O The Oprah Magazine, Women’s Health, Shape, Food & Wine, Wine Spectator, Wine & Spirits, Wine Enthusiast, and many more. With an energetic, dynamic personality, Jennifer has also hosted seminars with Food Network Stars such as Rachael Ray, Bobby Flay, and Jacques Pépin.
Michael Godel is a wine writer, educator and critic at WineAlign.com. He processes his thoughts about wine, travel, music and pop culture at godella.ca. “Godello,” as he is known, hung up his 25-year-old chef’s apron in 2013 after joining the team at Toronto's Barque Smokehouse as Consultant-at-Large in March of 2011 and is currently Wine Director of the three Toronto area restaurants. He is a Canadian ambassador and educator for the Consorzio Vino Chianti Classico and Vins de Bourgogne. Godel is a judge for the annual WineAlign National Wine Awards of Canada, the Ontario Wine Awards and Canada’s Great Kitchen Party, formerly Gold Medal Plates. He lives in Toronto with his wife of 22 years and three children.
Certified Cicerone. Education Director, Court of Master Sommeliers–Americas. James Beard Nominee, Best Sommelier (Philadelphia). Diverse industry experience including bartending, importing, distribution and education. CIA graduate.
Matt Deller MW is the Chief Operating Officer for TOR Wines, a small, prestigious producer of Napa Valley wines from several of the valley’s greatest sites. He is one of only 50 Masters of Wine in the U.S. and judges international wine competitions globally. He is an expert panelist at international wine events and has written for various wine publications. Prior to settling at TOR, he was Chief Wine Officer for Wine Access, heading a wine team that included two Masters of Wine and a Master Sommelier.
Bob became a Master of Wine in 2002 and, in doing so, broke a four-year span in which no North American had passed the exam. He's currently one of about 45 Masters of Wine in North America and 375 worldwide.
Now in his thirty-seventh year in the wine industry, he's held a number of key leadership roles; currently, as CEO of Stellar Bottles based in Northern California, a newly launched subscription-based web company that focuses on small scale artisanal wines with a strong sense of provenance. Prior to Stellar Bottles, Bob headed up Exclusive Brands for Coles Liquor Group, based in Melbourne, Australia. Before that, he was Senior Vice President of Wine for BevMo Stores based in Concord, California. Prior to moving to the west coast, he was Director of Wine, Spirits, and Beer for about 1000 stores under the various banners of Southeastern Grocers based in Jacksonville, FL. His first role in the corporate world was as a category lead over wine, spirits, and beer for Sam's Club US in Bentonville, Arkansas.
Bob’s career in wine started with twenty years in retail stores, including sixteen years of owning a specialty wine retail business in Traverse City, Michigan. The business was sold in 2002. Before starting his own business, he worked as a clerk and a truck driver for a Detroit area wine retailer, later becoming the store manager.
Throughout his career, Bob has worked harvests, pruned vines, pumped over tanks and spent countless hours in winery labs creating blends. He's also judged at many of the major competitions throughout the US, Europe, South America, and Australia. This is his thirteenth year as a judge at TEXSOM Outside of wine, Bob enjoys cooking, traveling, NFL football, endurance cycling and racquetball.
In 2007, after two decades of working as the wine director at several of New York City’s iconic restaurants, Beth von Benz founded her own consulting company, MvB Consulting, to focus on education, training and brand development. Since then she has developed relationships with leading companies and some of the personalities who make up the beverage industry. Beth also contributes to various wine publications, sits as a judge at regional wine events, and is on the advisory board of the Women in Wine Leadership Symposium.
Master Sommelier David Keck discovered his love for wine while pursuing a career — and traveling the world — as an opera singer. David passed his Master Sommelier exam in 2016, making him the 149th American Master Sommelier and the 233rd in the world. Shortly after, David co-founded Goodnight Hospitality in Houston. His first project, the honky-tonk Goodnight Charlie’s, opened at the end of 2017, and several more projects are planned for 2019. Previously, David ran Camerata at Paulie’s wine bar for three years, which rose to national acclaim under his leadership. David was named one of Food & Wine’s Sommeliers of the Year in 2016. He has a Master of Music Degree from Rice University, an undergraduate degree in English from Columbia University and attended Juilliard for opera performance.
Erin Booke is the food and garden editor at The Dallas Morning News, where she covers cooking, wine and sustainable agriculture in North Texas. She has worked in both news and features journalism for 20 years and has a passion for all things food and drink, especially food systems, sourcing, and the local food movement. She lives in Plano with her husband, son and a multitude of unfinished gardening projects.
Courtney Schiessl is a Brooklyn-based wine journalist, educator, and consultant who has held sommelier positions at some of New York’s top restaurants, including Marta, Dirty French, and Terroir. She regularly contributes to publications such as Forbes.com, SevenFifty Daily, GuildSomm, The SOMM Journal, Tasting Panel Magazine, Beverage Media, The Alcohol Professor, and more, and she was formerly the in-house Tastings Editor for VinePair. Courtney was introduced to the world of wine through her work running public relations and marketing campaigns for wineries and wine regions, and she continues to consult on beverage-related projects and conduct private wine education seminars for both consumers and trade. Courtney is a Certified Sommelier through the Court of Master Sommeliers and is currently pursuing the WSET Diploma in Wines.
While studying history at the University of Montana, Max Kast supported himself by working in restaurants and wine bars. With a pocketful of tip money he purchased a bottle of 1991 Chateau Musar Rouge and fell completely in love with wine. After graduating with a B.A., he decided to forego the world of academia for a full time career in the world of food and wine when he realized he spent more time reading Michael Broadbent, Kermit Lynch, and Jancis Robinson than applying to grad school. Max was the wine director at the Relais & Chateaux property Triple Creek Ranch in the Bitterroot Valley of Montana before he moved to Chapel Hill, N. C. where he spent ten years as wine director of the Grand Chef Relais & Chateaux Fearrington House Restaurant. During his time at the Fearrington House, he helped the property earn the coveted Grand Chef Relais & Chateaux and Forbes Five-Star designations. In 2018, after over a decade of traveling, tasting, studying and more studying, Max earned the coveted designation of Master Sommelier from the Court of Master Sommeliers. Max is one of only 274 Master Sommeliers in the world. Since 2016 Max has worked for Broadbent Selections, where he passionately promotes their diverse portfolio of family-owned global boutique wineries from around the world including the wine that set him on his path, Chateau Musar.
Jameson Fink is a writer, editor, and consultant who has worked for Wine Enthusiast, msn.com, and Grape Collective. His eponymous blog is a two-time finalist for a Saveur Blog Award. After many years as a wine buyer in Seattle for shops massive and small, he moved to New York in 2015. You might know him as somewhat of a pariah for his unwavering defense of the Champagne flute. He will die on this island.
As a journalist and an editor, Lana Bortolot has covered most European wine regions and a few in South America for Forbes, Dow Jones, Wine Enthusiast, Saveur, and other magazines in the wine trade, while also reporting on community development and arts and culture for the Wall Street Journal. She is a candidate for the Wine & Spirit Education Trust’s Level 4 Diploma. She is a two-time fellowship winner at the The Symposium for Professional Wine Writers, and has served as a writing teacher and mentor thought her magazine career.
Ms. Favelukes is President of QW US Market Experts, a consulting firm she owns since 1995, dedicated to the nation wide public relations, marketing and sales of imported fine wines to the United States market.
A skilled spokesperson, influencer, moderator, negotiator and a natural diplomat with international experience, Ms. Favelukes has a rare understanding of the inner workings and complexities of the US, South American and European wine industries. She is also a noted speaker specialized in European and South American wines and the US Wine Market.
Jason started his career at the storied West Texas winery Llano Estacado in 2005 as a lab tech coming fresh out of college with a biochemistry degree from the University of Houston. After working eleven harvests in Texas, one in California, and one south of the equator in New Zealand, Jason earned the title of Winemaker for Texas’ second largest and second oldest winery at the completion of the 2015 vintage. Jason loves the opportunity to work with Texas wine growers to produce unique wines. His passion for showcasing value priced Texas wines to the public means he spends more time at every stage of winemaking to personally support and shape each wine to its fullest potential through his postmodern winemaking practices he provides for Llano Estacado. Although maintaining Llano’s vast portfolio of wines has provided ample experience with multiple varietals, Jason’s inspiration continues to come from Italian, Spanish, and Southern French wines such as Montepulciano, Tempranillo, Syrah, and Rhône blends like Marsanne/Roussane.
Ashley Hausman is the first Colorado Master of Wine. She holds a Master of Arts in English and American literature from New York University. Import sales, wine writing and education fills her days. Ashley is an Enology instructor at Metro State University in Denver. She also sits on the Colorado Wine Industry Development Board. Ashley happily resides in Denver with a dog whom she obsesses over.
Vice President of Wine Development, Breakthru Beverage Group. Oversees the Luxury team and Augustan Wine Imports in Florida. Chairman Emeritus, Court of Master Sommeliers–Americas. Krug Cup winner. Prior to Breakthru Beverage, Andy was a member of the sommelier team at the Breakers.
Serafin Alvarado’s love of wine began more than decade ago, as a room service waiter for Hilton Hotels in his native Puerto Rico. It was the beginning of a career path that would ultimately lead him to achieve the remarkable distinction of becoming a Master Sommelier (M.S.) in 2005, achieving the status that only 149 other North Americans have reached after passing the rigorous M.S. examination.
Serafin has also turned his passion for wine into a successful career, working in positions in wine service, wine sales and most recently, wine education, joining Southern Glazer’s Wine & Spirits of Illinois, the largest wine wholesaler in the United States headquartered in Miami, Florida, as Director of Wine Education.
After two years working in the hotel industry in Puerto Rico, in 1994 Alvarado transitioned to a key role at Cadierno Corporation, a Puerto Rican fine wine distributor, where he established the island’s most prominent wine school. His wine courses became very popular and highly acclaimed by local press, attributed to his easy, entertaining, yet informative teaching style.
Alvarado’s most formative wine experience came after a move to Chicago in 2001 to work alongside Chef Charlie Trotter at his famed restaurant Charlie Trotter’s. Alvarado led a team of sommeliers responsible of managing one of the finest restaurant wine programs in America, following in the footsteps of his mentors: Larry Stone, M.S. and Joe Spellman, M.S. In his five years at the restaurant, Alvarado received considerable praise for his work establishing himself as one of the top sommeliers in the nation.
In October of 2005, Serafin received the Bill Rice distinguished Sommelier of the Year Award for his contribution to the culture of food & wine in the city of Chicago.
Crain’s Chicago Business Magazine included Serafin Alvarado among 40 outstanding individuals local to the Chicago area who have made a major impact in their respective industries before the age of 40. Former winners include professional actors and athletes, presidents and CEOs of major Fortune 500 companies, and high ranking political figures. Crain’s calls these rising stars “The Top 40 Under 40”.
Most recently, Johnson & Wales University recognized Serafin as a Distinguished Visiting Master Sommelier, an honor that only 3 prior individuals had received.
Today, along with his education responsibilities at Southern Glazer’s Wine & Spirits, Serafin also finds time to teach and mentor Master Sommelier candidates through the program.
Serafin lives in suburban Lisle, Illinois. In his spare time he enjoys playing bass with The Rack & The Riddler, a local band, and training for the Chicago Marathon.
Treve Ring is a wine writer and editor, judge and speaker, and perpetual traveller. A certified sommelier, WSET diploma holder, French wine scholar and instructor, and Sherry instructor, she is based on Vancouver Island, Canada, though is most often found on a plane or in a vineyard.
After completing her Art History degree with Distinction from the University of Victoria and being exposed to the world of wine business at Christie’s in London, England, she switched gears, leaving the realm of art for the world of wine. Her work is regularly seen in numerous publications including Meininger’s Wine Business International, World of Fine Wine, Sommelier Magazine, Wine Enthusiast, Wine & Spirits, Quench Magazine, WineAlign and Alchemist, and she is an executive editor at Gismondi on Wine, Scout Magazine, and SIP Northwest Magazine.
She tastes thousands of wines each year, and is an established wine judge in Canada, the UK, South Africa and the US. Though her travels take her all over the wine world, Treve has spent the last few years concentrating and researching sparkling wine globally.
A Master of Wine and wine industry consultant with international experience in nearly every side of the wine business, from Sommelier roles in Vancouver, Canada to retail management in Nova Scotia, to importing, national sales and wine education roles in Melbourne, Australia. Bree has traveled extensively to wine regions around the world for harvest, as well as to write and present. She currently resides in Oregon's Willamette Valley and is the Consulting Education Manager to the Oregon Wine Board.
Debbie Zachareas is the proprietor and managing partner at the Ferry Plaza Wine Merchant in San Francisco's restored Ferry Building and at the Oxbow Wine & Cheese Merchant in downtown Napa. She is a luminary for IfOnly and the consulting wine buyer for Boulibar in the Ferry Building. She is a well-known wine judge, lecturer, sommelier, and guest speaker throughout the country.
In Zachareas’ career, she has developed some of the most innovative wine programs that have helped to shape the city's wine culture. She was the founder of one of San Francisco’s most extensive wine programs at bacar restaurant, the wine buyer for the Ashbury Market, EOS Restaurant and Wine Bar, the opening sommelier at Rubicon Restaurant, and the opening wine director at Vertigo in the TransAmerica Building. She won the inaugural Wine Director of the year award for San Francisco Magazine and was the only sommelier ever to have won the award twice. Zachareas has been nationally recognized in many publications, including Food and Wine Magazine, Market Watch, Wine Spectator and Saveur magazines, Bloomberg, Women in Wine Leadership, The California Wine Institute, and was named a member of Les Dames d’Escoffier. She remains a renowned competition judge and brings passion and expertise wine to her profession.
Outside of the industry, Zachareas is a trustee for the French American International School and International High School, as well as Family House, San Francisco. She is involved in numerous fundraisers, including Family House, French American International, Make-a-Wish, and the Food Bank, just to name a few.
Allison Yoder is co-owner of Gemma – an iconic, seasonal, Dallas restaurant she and her chef-husband Stephen Rogers own and operate. Yoder’s emphasis on the wine, cocktails and hospitality program is what helped garner the much-deserved attention and highly acclaimed praise by critics, wine enthusiasts and diners alike. Just last month (December 2015) Gemma was named “10 Best Wine Lists in Dallas” via the Dallas Observer wine reporter, Brian Reinhart. The media has praised her wine list and tagged it as “exemplary”, “best in town” with “no shortage of delightful surprises”.
Gemma is one of Dallas’ most highly sought after dining destinations. Since opening December of 2013, the dynamic duo has received impressive accolades including but not limited to 100 Best Restaurants 2013, D Magazine; Most Anticipated Restaurant Openings of 2013, Eater Dallas; Best New Restaurants 2014, D Magazine; Best of Big D (Best Service), D Magazine; Best of Big D (Best Places to Eat After Midnight), D Magazine; Best New Restaurant 2014, Dallas Morning News; Dallas’ 10 Best Restaurants, Zagat; 5 Most Exciting Restaurants in Dallas, Modern Luxury Magazine; highly sought after 4-star review by Leslie Brenner, Dallas Morning News; #3 of Top 10 Best Restaurants in Texas – Where to Eat Now 2015, Texas Monthly; Best New Restaurants in Three Cities, The Week; Dallas Goes Local, Travel & Leisure Magazine; Dallas’ Top 10 Must-Have Restaurant Reservations, USA Today; 10 Best Wine Lists in Dallas, Dallas Observer; and many more…
Yoder grew up in Reedsville, Pennsylvania, a small rural community 168 miles northwest of Philadelphia, where farm to table was the norm, not the exception. They picked their fruit and vegetables from her mother’s garden or her grandmother’s orchard - filled with apples and cherries, strawberries, blackberries, and raspberries. Her father was a dairy farmer, and she and her older sister and younger brother woke up at 4 a.m. to help milk the 200 head of Holstein milk cows before school each day.
In 1988, Yoder attended University of the Arts in Philadelphia to study vocal performance and opera while working as a server to pay the bills. After graduation, she worked with the Virginia Opera company’s young artists program. When her contract was up, she decided relocated to New York to pursue her dream of being an opera singer.
After 10 years in New York, Yoder moved to Miami with the goal of gaining managerial experience in restaurants. She worked as an assistant manager at Prime 112 - a celebrity hangout and one of the hottest restaurants in South Beach. Just two years later, Yoder was offered a job as general manager at PRESS in St. Helena, in the heart of Napa Valley. She helped develop one of the most extensive all Napa Valley wine lists, which, together with an updated menu using seasonal ingredients, helped PRESS become one of the top dining destinations in Napa Valley. The dynamic husband and wife team (Rogers was executive chef) attracted San Francisco’s esteemed food critic Michael Bauer who gave the restaurant three out of four stars – twice – and called it “...the perfect marriage between food and wine.”
For an encore, she and Rogers decided it was time to go solo, move to Dallas (Rogers’ hometown) and open their very own restaurant, Gemma. In Latin, gemma means the bud of a plant; in Italian, “the precious one.”
David has been involved in professional education and qualifications in the field of wines and spirits for most of his career. He first got interested in training whilst working for what is now Diageo in the UK through the 1980s. A qualified teacher and a Master of Wine, he has worked for the Wine & Spirit Education Trust in a variety of roles since 1990, including teaching and assessing at all levels, quality assurance and business development. He is now part of WSET’s Global Education team with particular responsibility for the delivery and assessment of its “train the trainer” program. Success in this Educator Training program is a critical element in any new application to offer WSET courses. Outside WSET, David is also a non-executive Director of the UK-based International Wine and Spirit Competition, and a regular judge in other wine competitions around the world. He is also a director and shareholder of a small nature reserve near his home in the countryside 50 miles north of London.
Matt Wilkin Master Sommelier has travelled the globe for 30 years immersing himself in all facets of the wine industry; from humble beginnings in McLaren Vale South Australia, before venturing further afield to the UK in 1998 following a number of years working in hospitality & wineries throughout Australia and France.
Matt has held a variety of prestigious roles including Executive Sommelier with Chef Eric Chavot at Michelin two-starred Capital Hotel Group London, where he oversaw wine purchasing, staff training, private client tastings & cellar management for 6 operations. He now jointly owns London-based wine company H2Vin specialising in the Loire, Burgundy, Rhône, Spain & South Africa. Matt also consults several London restaurants, educates and adjudicates for the Court of Master Sommeliers’ worldwide, assists as a regular Judge for The UK Sommelier of the Year Competition, TEXSOM IWA and Decanter World Wine Awards.
His dedication has been recognised through a number of high profile Awards and Achievements: Champagne Trophée Ruinart UK Sommelier of the Year 2005, MS Diploma Court of Master Sommeliers, WSET Diploma, Dom Perignon Award of Excellence 2004, Wine International Sommelier of the Year 2002, Harpers & Queen / Moët & Chandon UK Sommelier of the Year 2002, Hunters & Frankau 2002 Cigar Travel Award Scholarship, Gosset Champagne Trophée Cèlébris UK 2002 and Young Australian Achiever of the Year in the UK 2009.
Away from wine Matt is an avid Sports Motorcyclist, Skier, Canoeist, Mountain Climber, plays league Squash and league Cricket…
Certified Master Sake & Shochu Sommelier, Jizake Educator. Born in Japan where his family has grown Japanese wine grape, Koshu, for generations, Toshio grew up helping the business from a young age. Following his college education in the US and employment at an international trading company in Tokyo, Toshio joined Chateraise, a pastry and wine company as Director of Sales. There, he was put in charge of overseeing the personal wine collection of the company's president, which intrigued him to enter the world of wine stewardship and research. Toshio joined Mutual Trading Company in 2002, where he is Manger of the Business Development Department in marketing Japanese foods, Jizake, and Shochu to the mainstream American trade. With his passion and expertise in Jizake, Shochu, and Wine, Toshio aims to further promote Japanese food and Sake cultures to new, international audiences. He has hosted "The Science of Sake" VIP Sake Pairing , "Mystery of Sake" VIP Sake Investigation Lecture,"LA Sake Festival" Sake Education Class, and "Japanese Food Festival" Sake Seminar in 2009. Since 2010, he has been Vice President & Executive Instructor at Sake School of America.
Dr. Liz Thach, MW (pronounced “tosh”) is a management and wine business professor at Sonoma State University in the Wine Business Institute where she teaches in both the undergraduate and Wine MBA programs. In addition, she has 10 years of executive and management level experience at Fortune 500 companies and has done consulting and research projects for more than 30 different wineries. Liz’s passion is wine, and she has visited most of the major wine regions of the world and more than 30 countries. In addition, she is an awarding winning author and has published over 120 articles and 8 wine books, including Wine – A Global Business and Wine Marketing & Sales. A fifth generation Californian, Liz finished her Ph.D. at Texas A&M and now lives on Sonoma Mountain where she tends a small hobby vineyard and makes pinot noir wine. She also works as a wine judge in various competitions, and has served on many non-profit wine boards. Liz obtained the distinction of Master of Wine (MW) in May of 2011.
Guy is one of only 274 Master Sommeliers (MS) in the world. He is also a Certified Wine Educator (CWE), Certified Spirits Specialist (CSS), Certified Bordeaux Wine Educator, and previous board member & past President of the Society of Wine Educators. Guy has also served on the Board of Directors of the Court of Master Sommeliers, and has been recognized as a Houston icon for his contribution to the wine and food industry of Texas. He is a graduate of the University of Houston Hilton School for Hotel Restaurant Management. He is the Texas Director of Wine Education for Southern Glazer’s Wine and Spirits Company. Guy has been the featured “wine expert” on the PBS cooking series Cucina Amore with Damian Mandola and Johnny Carrabba, the founders of Carrabba’s Restaurants. He has also appeared on a number of radio and television talk shows covering wine and food. He was a featured speaker at the Smithsonian Institute Folk Life Festival in Washington D.C. lecturing on the Texas wine industry. He is a member of the Texas Wine and Grape Growers Association and owned and farmed Stout Vineyards in the Texas Hill Country AVA, producing Syrah and Tempranillo grapes for the pasted 20 years. He is an active wine judge for a variety of national competitions; including the TexSomm International Wine Awards, California State Fair, Jefferson Cup, Missouri Grape Growers, Indiana State Wine Competition, and the Houston Rodeo Wine Competition. Guy is also a member of the Houston Food and Beverage Managers Association and founder of the Houston Caesar Salad Competition for Charity.He is an active spokesman for the adult beverage industry.
Ronan was born in Scarborough, North Yorkshire and has been involved in the wine business for nearly 25 years. His previous experience includes Le Manoir Aux Quat’ Saisons, Pied à Terre and wine merchant OW Loeb. He worked for the Gordon Ramsay group as Executive Head Sommelier for eight years, mainly in the three-Michelin star Royal Hospital Road plus created the wine lists and trained wine service teams for Claridge’s, the Connaught, the Savoy, Boxwood Café, Maze and several overseas operations. He was also at the Greenhouse restaurant (which had the U.K.’s most substantial wines list of 3,400 bins) and the Director of Wines and Spirits for the Hotel du Vin group (14 hotels). Also as the Head of Wines for the prestigious Dorchester Collection UK that consists of the Dorchester, Coworth Park and 45 Park Lane (with the three-Michelin starred Alain Ducasse restaurant and Wolfgang Puck's restaurant, Cut). Currently, he runs his own consultancy and wine training company, The RS Wine Academy, specializing in managing private portfolios, wine training to the trade and public and wine events. He also acts as the CEO for the Court of Master Sommeliers Europe which currently runs courses and examinations in Australia, New Zealand, China, India, Austria, Greece, and the UK. Ronan is also Head of Wines for 67 Pall Mall; a private members' club for wine lovers with sites in Londons St James and soon to be Singapore. The club has over 17 full-time sommeliers on the team with a wine list of more than 6,000 bottles and 800 by the glass. He is also a Master Sommelier, a previous winner of the UK Sommelier of the Year competition and has competed twice representing the UK in the European Sommelier Competition. When not drinking wine Ronan runs marathons and can be found deep diving shipwrecks from the south coast of England.
Sheri Sauter Morano is a Master of Wine and an independent wine consultant, educator, writer and judge. She also works for Strategic Insights, a full-service marketing research firm where she specializes in handling the firm's food and beverage research. Since 2004 Sheri has worked with Sopexa on the Wines of France campaign educating American consumers about French wines. She is in the process of establishing the Triangle Wine School in the Raleigh-Durham, NC area which will offer the Wine and Spirits Education Trust certifications to local trade professionals. An experienced wine judge, Sheri has judged at competitions in the US, the UK and Argentina. Sheri resides in Chapel Hill, North Carolina with her husband, son, and an assortment of cats and dogs. In her spare time she enjoys running, gardening, traveling and cooking.
Lars Ryssdal uses his deep background as a wine educator and twice- certified sommelier as Co-Publisher of Art Culinaire Magazine, the hard-bound document to modern cooking for over 31 years. Among his many roles previous to publishing, he served as General Manager of Napa Valley's Ackerman Family Vineyards, Brand Manager for Corliss Wine Estates and as a working sommelier for Seastar Restaurant, The Herbfarm, and Cascadia in and around Seattle. Lars was the training manager for Young’s Market in Washington and Oregon.
Lars takes pride in his 10-year stint as Chef Sommelier for the Children’s Hospital Auction of Washington Wines, and as Service Director for Taste Washington. He proudly earned the appointment by the Washington Wine Commission as the state’s first and only “Ambassador of Wine.” Recently Lars has taken the volunteer position of Chef Sommelier of the San Francisco Chapter of Meals on Wheels for their annual gala.
Lars has helped facilitate the careers of many aspiring sommeliers with his heartfelt involvement in the Court of Master Sommeliers and Society of Wine Educators. Before wine, Lars hustled records in the San Francisco Bay Area for 10 years. Gaining airplay for the early Huey Lewis and the News albums (among many others), Lars brought the first Hip Hop records to the West coast. You can occasionally hear him humming “hotel... motel.... Holiday Inn...” Lars held positions as a promotion manager with Motown and as a regional promotion manager with Elektra Records. Lars chaired the Strategic Partner Committee and is on the Marketing & Promotions team for Napa Valley Vintners. He still listens to a lot of music.
In a career that has spanned over 30 years, Jasper has worked in virtually every aspect of the wine trade, including Restaurant (Ratcliffe's), Sommelier (San Simeon, Atlantic Cafe), Retail (Marty's, Sigel's), Wholesale (Republic Beverage) and Importer (Wilson Daniels). Having traveled extensively throughout France, he has an encyclopedic knowledge of Burgundy and is happy to answer any questions you might have. As the Director of Wine Marketing for Sigel's Jasper works to find the best wines and the best values to bring to our customers. Follow Jasper on Twitter and Facebook as sigelswinebuyer.
Laura’s career in wine started as a Sommelier in 2004. The early years were spent alongside the industry’s finest, including World Sommelier Champion Gérard Basset MS, MW.
In 2009 Laura won the prestigious “UK Sommelier of the Year" title and in 2010 achieved Master Sommelier status from the Court of Master Sommeliers.
Laura’s time as a Sommelier saw her visit many of the world’s vineyards and head up wine teams for restaurants, including Gerard Basset’s Hotel TerraVina and Michelin-starred, award winning La Trompette.
Inspired by the passion of the English winemakers she met and excited by the quality of the wines she tasted, Laura continued her career at the pinnacle of the rapidly evolving English wine industry.
Laura joined Gusbourne in 2015, as Global Ambassador, where her role encompasses ambassadorial and development duties both in UK and internationally.
She also works closely with winemaker Charlie Holland and the winemaking and vineyard teams.
Based in London, Laura judges for Sommelier competitions as well as national and international wine competitions. She is an active member of the Court of Master Sommeliers Europe and a regular host of tastings, wine dinners and seminars.
Master Sommelier (MS) – February 2008 Wine & Spirits Education Trust Diploma (DipWSET) – July 2011 Certified Sake Professional (CSP) – July 2012 Sean Razee is one of only 274 wine professionals who have received the title Master Sommelier worldwide and one of the first 100 people in the United States to achieve the title. Sean's curiosity in wine was set in motion while studying food science for his undergraduate degree and through weekend trips to California wine country. Shortly before heading to U.C. Davis to pursue a graduate degree in wine-making, Sean was given the chance to run a wine and spirits program. This turned out to be a seminal moment in Sean's career which led him down the path toward becoming a Master Sommelier. Sean’s wine career began in 2002 and since then he has developed award-winning wine and spirits programs for The Ritz-Carlton and Wolfgang Puck, as well as consulted on numerous esteemed beverage programs. In a move away from the hotel and fine dining business, Sean assumed the role of corporate beverage director for Vail Resorts, overseeing world-class beverage programs at all 11 of the company’s domestic ski resorts. Recently he was tapped to build and manage a premium wine distribution branch of Southern Glazer’s Wine & Spirits of Colorado, where he served as general manager. Sean currently holds the position of Director of Fine Wine for Southern Glazer’s, working with the company’s domestic and international portfolio of world-class producers. When not lecturing, conducting staff trainings, or working with aspiring students, Sean also works as an instructor and examiner for the Court of Master Sommeliers. Outside of his job and teaching, Sean has spent a portion of his free time organizing the wines and service for charity events around Colorado including Roundup River Ranch, Steamboat Adaptive Recreational Sports, and Can Do MS. Sean maintains a down-to-earth approach to his craft and believes strongly in removing the formality and pretense surrounding wine. Striving to become a "highly-acclaimed" home chef, Sean spends much of his free time cooking, exploring exotic markets, and working on innovative food and wine combinations.
Editor at Vinous, covering the wines of Spain, Australia, the Rhône Valley, Beaujolais, Oregon, Paso Robles, the Santa Lucia Highlands and Chile as well as pink wines from around the globe. Formerly Assistant Editor of Stephen Tanzer's International Wine Cellar and, long ago, the National Sales Manager for Rosenthal Wine Merchant.
Rod Phillips is a wine historian, writer, and author based in Ottawa, Canada. He first encountered wine as a teenager in New Zealand and began to read about and collect wine. His friends helped him drink his small cellar (mostly Australian reds from the 1950s and early 1960s, but also some Bordeaux Crus Classés) when he emigrated to Canada at the age of 19. He started writing about wine with A Short History of Wine (UK: Penguin, 2000; US: HarperCollins, 2001; six translations). His most recent books are: Wine: A Cultural and Social History of the Drink that Changed our Lives (Oxford: Infinite Ideas Books, 2018); The Wines of Canada (Oxford: Infinite Ideas “Classic Wine Library,” 2017); 9000 Years of Wine: A World History (Vancouver: Whitecap Books, 2017); French Wine: A History (University of California Press 2016); and Alcohol: A History (University of North Carolina Press, 2014). He is currently writing two books: The Wines of South-west France (for the Classic Wine Library) and a book on Cabernet Franc, worldwide. He also writes for the wine media and has published in Vines Magazine (Canada), Wine Spectator (US), and The World of Fine Wine (UK), on guildsommm.com (US), and elsewhere. He wrote a weekly wine column for the main Ottawa daily newspaper for 15 years and currently writes the wine features for NUVO, Canada’s leading luxury lifestyle magazine. He has judged in wine competitions in Canada, the U.S., France, Italy, Chile, and New Zealand, and he regularly travels to wine regions throughout the world.
A trained Chemist, Sofia went on to study in France, receiving degrees in Oenology and Wine Tasting from the University of Bordeaux. She has worked harvests for Château Magdelaine, Premier Grand Cru Classé de St Emilion and Domaine Hatzimichalis in Greece. In 1998 Sofia was hired by the Greek Wine Federation where she worked for the promotion of Greek wine at home and abroad, Greek wine legislation, the creation of educational programs for the wine sector and organization of intra-national activities between European winemaking countries. In 2003 Sofia founded All About Greek Wine (AAGW) the first company to create and manage a national promotional campaign for Greek wine in North America. AAGW now manages the Greek Wine Bureau in North America which organizes the promotional activities for New Wines of Greece on behalf of the National Inter-Professional Organization of Vine and Wine. In addition AAGW coordinates the promotional campaign for Wines from Santorini in the US. Sofia continues to consult for the Greek Wine Federation and participates in national advisory committees for the promotion of Greek wines.
In January 2012 and 2013 Sofia was included in the top 100 most influential people in the US wine industry by intowine.com.
In 2011 Sofia was voted Best Ambassador for Greek wine in a poll conducted by Wine Business International Magazine.
She also participates as a judge in international wine competitions and her articles have appeared in various Greek wine publications. She speaks English, French and Spanish. Sofia is married to George Athanas and they have one daughter.
Francis Percival is food editor and columnist for The World of Fine Wine. His work has been shortlisted at the Louis Roederer International Wine Writers’ Awards for the last five years, winning Best International Wine Columnist in 2013 and Pio Cesare Food & Wine Writer of the Year in 2015. Apart from The World of Fine Wine, his work has appeared in Decanter and the Financial Times in the UK and Culture, Saveur, and Gourmet in the US. Besides writing, Francis also teaches wine and cheese classes for Neal’s Yard Dairy and cofounded and hosts the London Gastronomy Seminars, a long-running series of lectures and talks in London dedicated to making the technical side of food and drink fun and accessible. Together with his wife, Bronwen Percival, Francis is the author of Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese.
Nicholas Paris is the Director of Global Sourcing for the E. & J. Gallo Winery, and holds the title of Master of Wine from London’s Institute of Masters of Wine. Additionally, Nicholas has been recognized as an Advanced Sommelier by the Court of Master Sommeliers, and Certified Wine Educator and Certified Specialist of Spirits by the Society of Wine Educators.
Nicholas began his career as a fine wine retailer at Zachys in Scarsdale, New York, later assuming the role of auction coordinator for Zachys and wine specialist at its partner, Christie’s. Charged with bringing fine wines to auction, Nicholas sampled many of the finest and rarest wines in the world, some of which dated to the 19th century. It was an experience which piqued his interest in gaining a deeper understanding of the complexities of wine and eventually led him to pursue in-depth wine studies.
“I had the opportunity to regularly taste extraordinary wines,” said Nicholas. “Seeing how much there was to know, I was inspired to dedicate myself to learning more.”
In 2005, Nicholas became a distributor sales representative with Premier and later a manager at Peerless, today part of Empire Merchants, in New York. Two years later, he joined E&J Gallo Winery as an on-premise field marketing manager in the northeast, focusing on fine dining, and was soon promoted to manager of fine wine retail and later public relations for the region. Nicholas also continued his studies, along the way sharing his growing knowledge with audiences including distributors, retailers, restaurant staff and winery colleagues. Ultimately, after achieving success in numerous fields—from retail to auction to sales and PR—Nicholas found his niche in education.
In 2014 Nicholas’ dedication to his ongoing studies paid off when he became America’s 34th Master of Wine. As an influential educator for E&J Gallo Winery, Nicholas shares his knowledge with students from a variety of backgrounds and organizations. “While my early experience in the wine industry revolved around a very exclusive and rare set of fine wines, at Gallo I have the opportunity to distill what I’ve learned about a broad spectrum of wine for students of every knowledge level,” he said. “I really enjoy being a part of others’ ongoing wine journeys.”
Beyond these pursuits, Nicholas judges at prestigious regional and international wine competitions and travels widely to continue learning about the world’s classic and emerging wine regions.
The McPhersons have been a pioneering family in grape growing and wine making in Texas for over 50 years. The family patriarch, Dr. Clinton A. “Doc” McPherson, was one of the “Fathers” of the modern Texas wine industry. In 1976 “Doc,” a Chemistry professor and Bob Reed, a Horticulture professor at Texas Tech University founded Llano Estacado Winery in Lubbock, the first post-Prohibition Texas winery. Until his passing in January, 2014, “Doc” remained one of the state’s prime grape growers and was the first in Texas to plant Sangiovese in his Sagmor Vineyard. Kim’s mother, Clara, while a professor in Texas Tech’s Department of Food Nutrition Science, established the university’s Hotel Restaurant Management degree program. His younger brother, Jon, has been a winemaker in Temecula near San Diego, CA, for over twenty years and has twice won the prestigious “Golden Bear” award for the most medals won in a single year in CA. Kim graduated from Texas Tech with a degree in Food Nutrition Science and then completed the Enology and Viticulture program at the University of California at Davis. He worked at Trefethen in Napa Valley before returning to Lubbock as winemaker for Llano Estacado from 1979 until 1985 and for Cap*Rock Winery from 1990 until 2007 where he also made McPherson Cellars. Kim and Jon produced wines together in California under several labels including Il Fratello and Cucamonga Cellars. Kim’s Texas wines have won over 500 medals in state, national and international wine competitions including several Double Gold Medals at the prestigious San Francisco International Wine Competition and numerous Best of Class awards. Kim and “Doc” were inducted into the Who’s Who in Food and Wine in Texas Hall of Fame in 1999 and Kim created the McPherson Cellars label in 2000 to honor his father. He converted the historic 1930’s era Coca Cola bottling plant in downtown Lubbock into a winery and McPherson Cellars opened in the fall of 2008. It is one of the most beautiful, modern and efficient wine facilities in Texas and one of the most unique wineries in the country. In 2013 Kim was ranked # 20 on a list of the Top 100 Most Influential U.S. Winemakers and McPherson Cellars was # 87 on the Top 101 Wineries for 2014 and moved up to # 83 in 2015. He continues to play an innovative and dynamic role in the development of the Texas wine industry.
Sharron McCarthy, VP of Wine Education at Banfi Vintners and Past President of the U.S. Society of Wine Educators, is a wine industry legend. Affectionately known as “America’s First Lady of Wine Ed,” Sharron has played an instrumental role in introducing Americans from all walks of life to an appreciation for the fruit of the vine. Over the past three decades, this lively, engaging, articulate woman has traveled the world, sharing with others her boundless knowledge and enthusiasm for the joy of wine. From wine clubs and consumer groups, to law firms and Fortune 500 companies, to hospitality and grad students at some of America’s most prestigious centers of learning, to floor staff at wine stores and restaurants, and to frequent appearances on radio and TV, Sharron is in constant demand as one of the wine industry’s most popular and effective guest speakers. At the heart of her success is a refreshingly unpretentious, progressive approach, firmly aimed at demystifying wine. Born and raised in Long Island, New York, Sharron McCarthy’s wine business career began in 1978 when she joined the Consumer Affairs Department at Banfi Vintners, one of America’s premier names in imported fine wines. Her ability to master the intricacies of wine and communicate that knowledge to others swiftly became apparent. Within a short space of time, she was promoted to Executive Director for Riunite wines, helping to create an array of innovative sales and marketing strategies that propelled Riunite into becoming America’s most popular wine. In 1986, Sharron went on to form her own consulting agency. A partnership with the Italian Trade Commission in New York is widely credited with playing a pivotal part in advancing Italy to its current status as America’s leading source of imported wines. Sharron subsequently returned to Banfi Vintners in the mid-1990s, to pursue a new and—for the industry at the time – pioneering role focused exclusively on developing wine education. Sharron served a three-year term as president of the Society of Wine Educators (SWE) from 2007-2010. With over 2,000 members, the Society is North America’s foremost source of wine education, offering workshops and seminars for industry professionals and consumers alike. SWE also confers two levels of professional credentials, the Certified Specialist of Wine (CSW) and Certified Wine Educator (CWE). Both programs entail a rigorous course of study. Sharron is a CSW and was elected Director Emeritus of SWE in 2012. In February 2015, Sharron was recognized by the Italian Trade Commission and the Italian Consul General of Italy for her efforts, service, and visionary approach toward Italian wines and her decades long efforts to promote Italian wines in the United States. Sharron was inducted into the Wines of Italy Hall of Fame to honor her as a goodwill ambassador for Italian wines and for her dedication to the country of Italy and to the Italian way of life. Other of Sharron’s many accolades include that she is a sommelier, certified by the original Sommelier Society of America and has been honored by the American Wine Society with its prestigious Award of Merit. Sharron is a member of a number of organizations including New York Women’s Culinary Alliance and Women of the Vine. Though a hectic travel schedule allows for little time for extra-curricular activities, she does enjoy cooking and entertaining with friends.
Patrick is a wine industry veteran, spending all 15 years working in the wholesale trade for Republic National Distributing Company in both on and off premise capacities. Currently, Patrick manages the retail chain business for RNDC’s two fine wine divisions in the state of Texas. In addition to coordinating the retail business of RNDC’s importers and suppliers with the top retailers in the state, Patrick has pioneered RNDC’s education initiative as a WSET Accredited Program Provider. In the last seven years, RNDC, under Patrick’s instruction, has certified over 1000 people in WSET programs. Patrick holds a degree in Geology from the University of Texas as well as the WSET Diploma. When he is not working, teaching or studying wine, Patrick enjoys spending time with his wife and two children, swimming, cooking and playing the occasional game of chess.
Keith I. Marton, MD, is a seasoned internist and physician executive, but his friends and family know him as a wine geek. Whenever possible he has combined his love of medicine with his love of wine. In medical school his most frequent day trips were to the Napa valley wineries, where he began his education in all aspects of wine.
Over the last 45 years he has done almost everything involving wine except make money. He has been an avid winemaker and collector for 40 years, has regularly led wine tastings and has lectured extensively on the health effects of moderate wine consumption. He has been a leader of several physician based wine and health organizations and represented the US in an international organization (OIV) that develops standards for viticulture and winemaking. He has judged wine professionally for over 20 years and successfully passed the theory exam as a candidate the Master of Wine degree.
Peter Marks is one of only 50 Masters of Wine residing in the United States. Marks received his MW in 1995 when he became the 10th American to pass. That year he also became the first American to receive the Madame Bollinger Foundation Award, which is bestowed annually to the MW candidate with the highest blind tasting score. Peter graduated from the University of California at Davis in 1976 with a B.S. degree with highest honors in Food Service Management and became interested in wine while attending a number of enology and viticulture classes. He has held the positions of Director of Wine at the upscale Draeger’s Supermarkets, Chief Wine Merchant at the online wine retailer Wine.com, and Senior Vice President of Wine at COPIA, the American Center for Wine, Food & the Arts. Marks is on the Education and Exam Board of the Institute of Masters of Wine. He is the panel chair of the Practical (Tasting) Exam for the Institute of Masters of Wine and judges many international wine competitions. He is also a member of the Society of Wine Educators, teaches wine classes independently, and he assists with many charitable fundraisers throughout the year.
Geoff Labitzke is the Director of Sales and Marketing for Kistler Vineyards. Kistler Vineyards is an artisan winery dedicated to producing world class Chardonnay and Pinot Noir using old world Burgundian techniques. Kistler has consistently produced some of the best California examples of these varieties for over 30 years.
Geoff began his career as a retailer in Southern California in 1978. Early on Geoff was a guest speaker conducting wine classes at Saddleback College and Orange Coast College. In the early 1980’s Geoff developed a wine appreciation course geared toward restaurant servers. In 1989, he achieved the Certified Wine Educator credential from the Society of Wine Educators. Geoff would later serve on the Society’s board of directors and was chairman of the annual conference held in Sonoma.
Geoff has spent 22 years in wholesale representing some of the finest wines in the world. He has personally visited top wine estates in Austria, France, Germany, Italy Spain, Australia and New Zealand. In 2006, Geoff was one of two Americans to pass the rigorous Master of Wine examination. Currently there are only 30 Masters of Wine in the United States.
Margie is a Professor at the Collins College of Hospitality Management at Cal Poly Pomona. She is a certified wine educator (CWE), a certified sommelier (CS) and the The WSET® Level 3 Award in Wines. Margie has enjoyed judging at several international wine competition and is the steward to the Los Angeles International Wine Competition.
Laura Jewell took up the position of Head of Market for the UK and Europe at Wine Australia in February 2015, overseeing the marketing strategy for Australian wines. The focus is on trade education, tastings and exhibitions and consumer engagement through retailer promotions within the on and off-trade. Leading a team of 5, Laura has a programme of over 50 events across the UK and Europe to tell the stories behind premium Australian wines, and to increase the demand for Australian wines.
Laura joined the Product Development team at Tesco in September 2010, overseeing the development of the range in conjunction with the wine buying team, for all the markets Tesco trades in, including Central Europe and Asia. Tesco won the Wine Supermarket of the Year award at the IWC, and at the Decanter Wine Awards (for the first time in its 10 year history) following 2 years of dynamic development in store and on line, resulting in a better shopping experience for customers. Personally responsible for the Finest range of over 130 products, Laura led the development of own label and exclusive wines with her team, with over 300 new lines introduced in 12 months. She was also the Chairman of the board of Trustees of the Wine and Spirit Education Trust, the leading educational body for the Drinks industry working in over 62 countries around the world. In recognition of this, Laura won the prestigious ‘Woman of the Year’ award at the Drinks Business Awards in 2013.
Laura was the Trading Controller for SPAR (UK) Ltd for the previous 14 months, with full responsibility for the wine portfolio, working closely with the regional wholesalers, and focused on ranging, merchandising, POS, a complete own label redevelopment and a full trade and consumer PR campaign, to ensure that everyone at SPAR is a wine enthusiast. She was awarded the title of ‘Retail Buyer of the Year’ at the 2010 Drinks Business awards in recognition of her work with SPAR (UK) Ltd.
Prior to this move in May 09, Laura was the Agency Director of HwCg, a major wine agency and importer in the UK, with strong representation in the UK Grocery and Independent trade. Chile and France were particularly prominent in the portfolio, including the very successful French brand Blason de Bourgogne. Laura was the main liaison with suppliers around the world, and headed up the winemaking and technical team.
Prior to her move to HwCg in late 05, Laura was a senior buyer at the UK Multiple Grocer, J Sainsbury’s. With a market share of 22% and a turnover in wine in excess of £650M, the main focus was on the customer, both interpreting and influencing their wine consumer habits. Within the five years spent at Sainsbury’s, Laura was responsible for the French, Iberian and Australasian portfolios, and she was awarded the title of UK Supermarket Buyer of the Year 2005 by Onivins at the French Wines Awards for Excellence.
Laura gained her Master of Wine in 1997 while working as the wine buyer at the Waverley Group, one of the UK’s largest wholesalers.
Based in New York, Mary Gorman-McAdams, MW is wine consultant, educator and wine judge. Since 2014, she has worked as the Bordeaux Wine Council’s market advisor for North America, where she leads their USA and Canadian marketing and education programs. Since 2003 Mary has been teaching WSET programs at the International Wine Center, NYC. She is a regular wine judge at the TexSomm International Wine Awards and has also judged at the Decanter World Wine Awards and the Ultimate Wine Challenge.
Judd Fruia is Director of Operations of Dallas-Fort Worth-based restaurants The Ranch at Las Colinas and Haywire. Judd has spent over 28 years in the restaurant and wine business, crafting a respected and well-rounded perspective in the industry. Prior to joining Front Burner Restaurants, Judd’s skills were honed over a 17-year career with Pappas Restaurants, Inc., including nearly a decade serving as General Manager/Steakhouse Concept Leader for Pappas Bros. Steakhouse in Dallas. During his tenure with Pappas, Judd helped the brand amass a Wine Spectator Grand Award-winning wine list and collection. Judd is also the former owner of Fruia’s Tre Amici Steak and Seafood Restaurant. As a member and supporter of the Court of Sommeliers Wine program, Judd has led his restaurants in cultivating award-winning wine lists and beverage programs. Throughout his career, Judd has been fortunate to travel and experience some of the finest wines from all over the world, while working alongside some of the most renowned wine experts in the industry. These experiences have led him to be a great supporter and staff promoter of wines worldwide, as well as a consummate champion of bringing innovation in the wine industry to his restaurants to educate and elevate his guests’ dining experiences. Judd is also an annual attendant and supporter of The James Beard Awards and tastings in New York. His belief is the refined pairing of food and wine leads to the ultimate enhancement of the guest's experience. Judd’s unmatched energy and operational expertise has been instrumental in inspiring a like-minded team in the constant pursuit of the ultimate hospitality experience. A true Texas man, Judd has lived and worked in every major city in Texas. He is not only an avid wine lover but also a connoisseur of single malt scotch, bourbon and cigars.
Dawnine Dyer, a California native with a degree in Biology from UC Santa Cruz began her career in the Wine Industry in 1974 at the Robert Mondavi Winery. In 1976 she was hired by the start up Domaine Chandon where she worked closely with the French winemaking team from Moet & Chandon to develop the styles and winemaking techniques that have led to respect for the category of California Sparkling Wines. As VP, Winemaker, Dyer was responsible for all winemaking at the 400,000 case winery. During her 24 years at Domaine Chandon, Dyer spent considerable time in France, was involved in the 1986 founding of a sister winery, Domaine Chandon in Australia’s Yarra Valley and traveled frequently to Chandon’s facility in Argentina to oversee export products. In 1993 Dawnine and her husband Bill planted a small Cabernet vineyard in the prestigious Diamond Mountain district of the Napa Valley and began making wine from the estate vineyard in 1996. In 2000 after 25 harvests with Chandon, Dyer left to devote more time to Dyer Vineyard. They now produce and market wine from their vineyard under the Dyer label. During her career Dawnine Dyer has served as president of the Napa Valley Vintners Association, president of Napa Valley Wine Technical Group and was a member of the founding board of Women for WineSense. Through her work with the NVV, Dawnine became a recognized voice for the importance of Geographic Indications and Appellations of Origin to the Napa Valley and has been invited to speak on the issue in Geneva, Switzerland, Beijing, China, Lima, Peru, and Bordeaux, France. She has lectured for the annual Wine Industry Executive program at the UC Davis Graduate School of Business, is on the board of Frog's Leap Winery, and is a judge for several professional wine competitions. In addition to Dyer Vineyard, Dawnine consults on winemaking and is a partner in Meteor Vineyard.
Mike Dunne, contributing wine columnist for The Sacramento Bee, is nearing his 50th year of writing about wine, focusing mostly on California but including other regions about the globe. He is The Bee’s retired wine columnist, restaurant critic and food editor. In addition to continuing to write for The Bee, he freelances for other publications, for books and for wine competitions that ask him to write tasting notes on best-of-class and other wines receiving high honors. He judges around 10 wine competitions yearly.
Born in London, raised in Sydney Mark has over 35 years of experience in the hotel, restaurant and wine business, fifteen of those as a Sommelier.
In 2001 he was name Sommelier of the Year at the Vancouver Wine Festival and also won the Spirited Industry Professional in 2014. As a Department Head and instructor with the International Sommelier Guild he was instrumental in the on-going development of the curriculum and has taught classes in Vancouver, Seattle, Portland, San Francisco, Los Angeles, San Diego and Las Vegas.
Mark is an annual judge at the TEXSOM International Wine Awards, Sunset Magazine and LA International wine competitions. In addition, he developed a wine education and restaurant etiquette course for Simon Fraser University Global Asset and Wealth Management MBA program. Mark is currently Head of Education for Wine Australia in North America.
Dame's ability to transmit his passionate interest in wine make him a natural teacher. One of just seventy-three Americans at the time, to have passed the Master Sommelier Examination, Dame was the first to successfully pass all three parts in a single year. This feat and his high score won him the coveted Krug Cup of the British Guild of Sommeliers in 1984. Dame founded the American Branch of The Court of Master Sommeliers in 1986 and has played an active role in the expansion of the Master Sommelier program throughout America since that time.
As Cellarmaster of The Sardine Factory in Monterey, California for twelve years, Dame created a wine list which won the Wine Spectator Grand Award. With the many wine events held in the brick and wine lined Wine Cellar, Dame turned The Sardine Factory into a wine destination restaurant of world renown. He is also active in the culinary arts serving as an Honorary Trustee of The American Academy of Chefs, the honor society of The American Culinary Federation. He was awarded the Antonin Careme Medal and was made a Supreme Knight of the Knights of the Vine in 2000. He was elected to the prestigious National Restaurant Association College of Diplomates in 2004. In 2006 he received Sante Magazine’s Wine Professional of the Year as well as Starwine’s Lifetime Achievement Award. In 2010 he was elected to the American Academy of Chefs Hall of Fame.
A sixth generation Californian, Dame graduated from Washington and Lee University with a degree in journalism and communications. A European trip after high school piqued his curiosity about wine and food. Since then, he has applied his considerable persuasive skills to the service and appreciation of fine wine.
Founder of WineAlpha, a fine- and rare-wine advisory serving private, trade and institutional clients. Author of The Original Grand Crus of Burgundy and columnist for the Chinese version of La Revue du Vin de France and other magazines. Former Head of Wine (Asia and the Americas), Christie’s and former Director of Wine and Spirit Education, Moet Hennessy USA. Board member, Institute of Masters of Wine, North America.
Born and educated in Sydney, Australia, his wine career began in 1994, where he worked as a sales representative for a subsidiary of Marie Brizzard.
After a two-year stint, Miles left Australia and travelled to Yorkshire, England to fulfil a short-term contract to play professional cricket. Whilst in the UK the diversity of the wine offering and the opportunity to learn via WSET proved enticing and after a brief return to Australia, Miles moved to England to further a career in wine.
Whilst in the UK, and following a vintage at Tyrrells in 2001, Miles continued to travel back to the Hunter Valley (Australia) on a regular basis to work as an assistant winemaker. His passion for winemaking along with the generous assistance from family, friends and colleagues, enabled him to fulfil one of his dreams and become a wine brand owner.
Success at WSET Diploma, winning the Champagne Academy Golden Magnum award for best student, along with support from his partner Emma and two sons, proved sufficient encouragement to pursue a long held ambition to study for the Master of Wine. Happily this was successfully completed in 2015.
Jim Clarke is the Marketing Manager for Wines of South Africa as well as a writer, contributing to both consumer and trade magazines including World of Fine Wine, Beverage Media, and Details magazine. Jim studied wine with the American Sommelier Association and worked as sommelier and wine director in New York for several years, initially at Megu, a high-end Japanese restaurant, and then at Armani Ristorante, inside the clothing company's flagship store on Fifth Avenue. In September 2013 he left the restaurant industry to join Wines of South Africa.
Leon Cikota has been in the industry for over 30 years. His qualifications include owning and operating a fine dining restaurant along with a catering company. He started an international wine and spirits importing company partnership that was represented in over 20 states.
Leon was the President of the Texas Hill Country Wine and Food Festival and was awarded Who’s Who in Food and Wine for the Texas Department of Agriculture and Texas Monthly.
He is the appointed invigilator for The Wine and Spirits Education Trust (WSET) for Republic National Distributing Company holding the Advanced Certificate and is recognized by the Court of Master Sommeliers.
Based in Sonoma, California, Elaine Chukan Brown travels extensively keeping up with developments in wine, particularly in the United States. She serves as the American Specialist for JancisRobinson.com, is a contributing writer to Wine & Spirits, and a columnist for Wine Business Monthly. Her work has also been featured in The World of Fine Wine, MensHealth.com, San Francisco Magazine, among others, and appears on her own website, WakawakaWineReviews.com. Elaine is known for having created illustrated tasting notes, which have been described by @KermitLynchWine as "a new standard in wine reviews." Prior to her career in wine, Elaine served as a philosophy professor at Northern Arizona University. She was Dartmouth College's Charles A. Eastman Fellow, and a Tomlinson Fellow at McGill University, where she did her doctoral work. Prior to her career in philosophy, Elaine was a commercial salmon fisherman in Bristol Bay, Alaska, where the rest of her family still operate their businesses.
Rémy Charest is a Québec City–based writer, translator and project manager. He has been writing about wine and food since 1997 for publications such as Le Devoir, EnRoute, Châtelaine, Palate Press, The Morning Claret, Wine Enthusiast and SevenFifty Daily. He occasionally blogs in French and English about cocktails, wine, food and poetry, and is a regular contributor to Chacun Son Vin/WineAlign, Canada’s most popular wine web site. He has been judging national and international wine competitions since 2009, including the National Wine Awards of Canada, the International Rosé Championship and the TexSom International Wine Awards, as well as the most recent edition of the Canadian Artisan Spirits Competition. .
Dilek Caner currently is the Director of Tasting World/Dallas Wine Center, an organization that educates the wine trade and the consumer since 2005. Prior to the formation of Tasting World, Dilek taught at other organizations such as Institute of Culinary Education and American Sommelier Association. Earlier in her career, she has worked at Wine & Spirits Magazine and has been a sommelière at Restaurants Bruno Jamais and Alain Ducasse. Dilek is a Master of Wine, a title which has been earned only by 312 people in the world to date. She also holds a Ph.D. in Economics from New York University.
I've been helping people find the right wine they've been looking for. I've been the manager and in the wine department at Pogo's Wine and Spirits in Dallas for the past 20 years. Like many people in our business I love wine. I enjoy the the creative aspects of wine and as well as the metaphoric aspects of transformation. I have also been in the local media over the 20 years as one of the Free Advice guys at White Rock Lake in Dallas. I am also currently building my practice as a Dream Therapist.
Originally trained as a geologist, Wayne Belding found his way from the oil fields to the vineyards. He began in the retail wine business, became an award-winning sommelier in Denver, and in 1990 became the 13th American to pass the Master Sommelier examination. He was also awarded the prestigious Krug Cup for passing all three parts of the examination on his first attempt. He has served as Education Chairman and Chairman of the Court of Master Sommeliers-Americas. He has been a wine teacher and competition judge both nationally and internationally for over 30 years. From 1986 - 2010, he was an owner of The Boulder Wine Merchant. He is the author of the recently-published book for wine consumers entitled “Diving Into Wine”.
Based in the Finger Lakes, Christopher is a Master Sommelier and Owner/Operator of F.L.X. Hospitality, Element Winery and F.L.X. Culture House. Christopher teaches about booze for the Court of Master Sommeliers and the International Culinary Center.
Brooks Anderson was raised in Plano, Texas, and significantly influenced by his French Grandmother who instilled in him a love of food, wine, literature, travel, and a deep sense of intellectual curiosity.
Brooks graduated from the University of Oklahoma. An involved student, his studies and experiences were wide-ranging. Brooks, several other students, and the late Professor J. Rufus Fears took 3-week driving tour of the American Civil War Battlefields in 1994. Also in 1994, Brooks delved into Journalism classes at the Catholic University of America in Washington, DC. In 1995, Brooks had the great fortune to study at the Sorbonne in Paris.In 1995 Brooks commenced his studies at the University of Houston Law Center. In 1997, Brooks attended a Summer Study Program in the Greek Isles through Tulane University’s Law School, with Justice Antonin Scalia as a course professor. In 1998, Brooks graduated with a JD from the University of Houston Law Center. After his extensive studies and travels, both through school and with his brother Bradley, Brooks practiced law for 9 years. Most of this time was spent at Anderson & Anderson, LLP, the law firm he founded with his brother Bradley in October, 2002, which still operates today. He met his beautiful and amazingly talented wife Kate in court. She was opposing counsel. Brooks was smitten. In 2008, life presented Brooks and Bradley the opportunity to sign a lease for a small wine bar they named Veritas Wine Room. Brooks left the practice of law to run Veritas’s day-to-day operations. Veritas opened to a deafening silence and for several years the business itself was day-to-day. However, persistence prevailed and Veritas developed a loyal following. Veritas Wine Room has won many national, state, and local awards including Best Wine Bar in Dallas from D Magazine for the years 2009, 2012, 2014, and 2015; Top 25 Wine Bars in America from Travel + Leisure; Ultimate Best Wine Bar in Dallas from Pegasus News; Best Wine List in Dallas 2009 and 2010 from the Dallas Observer; Top 10 Wine Bars in the US 2012 from Gayot. In 2012, Brooks opened Boulevardier with his brother Bradley and their Chef Partners Nathan Tate and Randall Copeland. Boulevardier opened to great critical acclaim and fanfare. Boulevardier has won many national, state, and local awards including the following from D Magazine alone: Best Burgers 2015; 100 Best Restaurants in Dallas 2013; Best French Restaurant Readers’ Choice 2015; Best Bartender in Dallas Readers’ Choice 2015; Best French Restaurant in Dallas 2014 Editors’ Pick and Readers’ Choice; Best French Restaurant in Dallas 2013; Best Brunch in Dallas 2013; and Top 10 Best New Restaurants 2012. In addition, Texas Monthly listed Boulevardier as a Top 10 Best New Restaurant 2012 in the State of Texas and Dallas Observer listed Boulevardier as having one of the Top 10 Best Wine Lists in Dallas. Boulevardier has also been written up in the New York Times, Town & Country Magazine and many other publications too numerous to name here. In 2015, Brooks opened Rapscallion with his brother Bradley and their Chef Partner Nathan Tate. Rapscallion opened to great critical acclaim and fanfare. Rapscallion has won many national, state, and local awards including Top 10 Best New Restaurants 2015 in the State of Texas by Texas Monthly; Top 10 Best New Restaurants in Dallas by D Magazine; Top 50 Best Restaurants in Dallas 2016 by D Magazine; Top 10 Best Wine Lists in Dallas by the Dallas Observer; Best Hot Chicken in the US from Food Republic; and many, many others. Brooks has had the great pleasure and distinct honor to spend thousands of hours drinking and learning from the greatest minds and palates in the international world of wine. Brooks’s extensive wine travels have taken him to Alsace, the Loire, Champagne, Chablis, Burgundy, the Northern Rhone, the Southern Rhone, Costières de Nîmes, Provence, the Willamette and its sub-appellations, Napa, Sonoma, Mendocino, Santa Barbara, California’s Central Valley, and Texas Wine Country. Brooks’s food travels extend quite a bit further than his wine travels. Brooks hopes to continue his career in Food and Wine and really hopes he does not ever again have to practice law.