David LeMire MW is a wine business professional with experience in retail, distribution, and brand management.
A two year stint in London in the mid 90s gave him a 'eurocentric' palate, which he further developed in Australia in his roles with Negociants Australia, a leading importer of fine wine to Australia.
From 2000 – 2007 he was Imports Manager with Negociants Australia, overseeing a portfolio that included many of the great names of Burgundy, including but not limited to Coche Dury, Roulot, Bonneau du Martray, Roumier, and Domaine de la Romanee Conti.
He writes regular columns for Australia's Wine Business Magazine, is a wine show judge, is a partner in an Adelaide wine bar, Mother Vine, and from 2008 – 2016 was co-convenor of the Australasian Institute of Masters of Wine Educational Seminar.
In 2010 he joined the team at leading Adelaide Hills winery Shaw + Smith, in the role of Global Sales and Marketing Manager.
Sally Mohr earned the title of Master Sommelier in 1995 and was the second woman in the United States to achieve that distinction.
Sally began her wine career as an employee at The Boulder Wine Merchant in 1983 and became a co-owner of this prestigious specialty retail wine shop in 1986. In 2010, The Boulder Wine Merchant was sold allowing Sally to pursue other avenues in the beverage trade.
In 2009, Sally passed the Advanced Sake Professional course conducted by John Gauntner in Japan. She is a board member of the Sake Education Council, whose mission is to spread the word of the joys of sake. Kanpa!
She is a featured speaker at the TEXSOM Conference, Los Angeles County Fair Wine Education, and the Telluride Wine Festival.
Sally assists several Boulder and Denver area restaurants with staff training and wine list development. With her assistance, Restaurant Kevin Taylor received the Wine Spectator Best of Excellence Award in 1999.
Sally enjoys sharing her enthusiasm for wine and food with the public through tastings, seminars, and wine festivals. She continues to put her palate to the test by judging in various regional and international wine competitions.
Besides wine, Sally enjoys spending time with her husband and two grown children in the wonderful outdoors of Colorado. Her travels have taken her to many wine regions around the world and her long term goal is to feel the dirt between her toes in all of them.
Thomas Burke has spent more than two decades in the wine and hospitality industry. His interest in wine led to a variety of positions in production, retail and distribution, but he ultimately found his métier as a sommelier. During his time working in restaurants as a sommelier and wine director, he oversaw a diversity of wine programs, including two Grand Award winning wine lists. Capitalizing on this large amount of professional experience and through hard work, he succeeded in passing his Master Sommelier exam in 2007. In 2015, his skills as a wine professional led him to secure a position with the prestigious first growth property Château Margaux as their US ambassador. A short two years later, he was promoted to be their sales and négociants relations manager, where he now oversees international sales, working closely with the Bordeaux courtiers and négociants. Thomas currently works from the château and lives in Bordeaux.
John Blazon MS is Vice President of Sales for the Spire Collection since February 2010. The Spire Collection is a luxury driven division representing the artisan brands from the Jackson Family. As its educational and sales brand ambassador, John travels the US to work with a talented team of sommeliers in key markets focusing on collector and AAA accounts to build and strengthen equity for a unique selection of handpicked brands.
A 35-year veteran within the Hospitality/Beverage industry, John is perhaps most noted as a former wine director for Walt Disney World Resort in Orlando, FL. During his tenure, Blazon was responsible for the development of wine concepts and standards, including product selection, service and training for 55 restaurants, 20 lounges, 18 resorts,and 3 theme parks which also included Epcot’s Food & Wine Festival.
John received his master sommelier diploma from the International Court of Master Sommeliers, during a fall 2004 exam in London, England and became the 59th MS for the American Chapter.
In 2003, Blazon’s efforts were applauded by the National Restaurant Association Educational Foundation (NRAEF), which awarded its “America’s Best Wine Lists Special Innovation” honor to Walt Disney World Resort at the Monterey Wine Festival. In addition, Santé magazine named Blazon its 2003 “Wine Professional of the Year.
John continued to develop educational courses for Disney’s food and beverage team which included the Disney sommelier certificate program in partnership with the Court of Master Sommeliers. More than 750 cast members passed the introductory certificate level since the training began in 2000, which is a greater number than any food and beverage organization in the world. In 2006, Blazon was recognized by The STARWINE International Wine Competition as their “Sommelier of the Year.” In 2008 and 2013, John was elected to serve two terms on the board for the Court of Master Sommeliers and was appointed as an inaugural board member to the Guild of Sommeliers.
With more than 20 years of Hotel, Restaurant and Retail experience, Jerel knew Wine was his career path from the beginning! Now with HEB for the last 12 years, the last 5 years on the Corporate B&W Team responsible for leading, educating our 170+ B&W Managers all over the State. The last 3 years Jerel has had lead on negotiating and buying all Fine Wine and limited allocations for HEB in Texas as well as active part of the Premiere Napa Valley Barrel Auction.
From Austin Food & Wine, Woodlands Wine Walk to the Houston and San Antonio Rodeo Wine events across the state, Jerel has been a part of planning, and educating at these events. Also a part of the 2017 Market Watch Top Retailer of the Year team, helping grow revenue to over $1Billion while making HEB the #1 Wine Retailer in the State of Texas!
Ms. Favelukes is President of QW US Market Experts, a consulting firm she owns since 1995, dedicated to the nation wide public relations, marketing and sales of imported fine wines to the United States market.
A skilled spokesperson, influencer, moderator, negotiator and a natural diplomat with international experience, Ms. Favelukes has a rare understanding of the inner workings and complexities of the US, South American and European wine industries. She is also a noted speaker specialized in European and South American wines and the US Wine Market.
Master Sommelier Virginia Philip’s career includes a list of recognition spanning more than a decade. An expert among experts, her mastery and opinion is sought by journalists, colleagues and other sommeliers alike. In 2002 Philip became the 11th woman in the world to earn the extraordinary accreditation of Master Sommelier, the highest certification of international proficiency (today there are only 26 women out of 230 professionals worldwide).
She has won the title of “Best Sommelier of the United States from the American Sommelier Association for 2002-2006. With continuing acknowledgment of her skill, the eminent James Beard Foundation nominated Philip for Outstanding Wine & Spirits Professional 2012.
On May 23, 2015, Virginia received one of the highest honors of “Honorary Doctorate Degree of Oenology” from her alma mater Johnson & Wales. Philip is the Wine Director for The Breakers in Palm Beach and owns two wine and spirits stores located in West Palm Beach and Palm Beach respectively. She currently sits on the Board of Directors for the Court of Master Sommeliers.
Doug Frost is a Master of Wine and Master Sommelier as well as an author and wine consultant based in Kansas City, Missouri. Frost is one of four individuals in the world to hold simultaneously the Master of Wine and Master Sommelier titles, achieving his MS in 1991 and MW in 1993. In 1991 he passed the rigorous Master Sommelier examination and two years later became America’s eighth Master of Wine. He was the second person in history to complete both exams and a quarter century later he is still one of only four people in the world to have achieved both these remarkable distinctions. According to USA Today, “Frost likely knows as much as anyone in the world about how to make, market, serve and identify wines.” The Wine Spectator has bestowed the accolade of Master of Spirits on Mr. Frost. In 2006 Frost, along with partners Dale DeGroff, Steve Olson, Paul Pacult, Andy Seymour and David Wondrich created BAR (Beverage Alcohol Resource), a spirits and cocktail educational organization; Cheers Magazine selected BAR and its founders as Innovators of the Year for 2007. Frost was awarded Beverage Innovator of the Year 2009 by Cheers Magazine. He continues to teach and examine for BAR and within the Master Sommelier and Master of Wine programs; currently he serves as President of the Institute of Masters of Wine North America. His first book, Uncorking Wine, was released in the summer of 1996, and Frost’s next book, On Wine, published by Rizzoli International, was released in the fall of 2001. The Washington Post calls it “fabulous, witty, engaging and wise… conveys more accumulated wine wisdom than most books 10 times as thick.” Frost’s most recent book, Far From Ordinary: The Spanish Wine Guide, was released in October 2005; the third edition was released in 2011. He is currently working on his contributions to the upcoming Oxford Companion to Spirits and Cocktails, due to be released in 2018. Frost is a contributor to the Oxford Companion of Wine, Opus Vino, The World Atlas of Wine by Hugh Johnson and The Wine Report, an annual report edited by Tom Stevenson. He has written about wine and spirits for many publications including the San Francisco Chronicle, the Underground Wine Journal, Drinks International, Practical Winery & Vineyard, Wines & Vines, Wines & Spirits, Cheers Magazine, Sante Magazine, Hemispheres Magazine, Missouri Life, Fine Cooking, and Epicurious.com, and is the beverage columnist for the James Beard award-winning food section of the Kansas City Star. Frost is the creator and host of the KCPT-TV hosted short series called FermentNation; the show has garnered two Mid-America Chapter Regional Emmy® Awards, in 2015 and 2017. His previous TV show, Check Please, Kansas City!, was also nominated for a Mid-America Chapter Regional Emmy® Award. He also appears as a featured judge on Public Television’s The Winemakers, PBS’s first nationally broadcast reality show. After more than a decade Frost continues as United Airlines global wine and spirits consultant, helping to select tens of thousands of cases of wines and spirits each year for service aboard the world’s most important worldwide carrier. He is the founder and director of the Jefferson Cup Invitational Wine Competition, a eighteen-year-old national competition, is Head Judge and founder of the Mid-American Wine Competition, in its eleventh year; he also runs the Washington Cup, an eight-year-old competition for American craft spirits. He consults with many retailers, restaurateurs, wineries and distillers in the realms of marketing, merchandising, sales, education and sensory perception. Mr. Frost lives with his wife and two children in Kansas City, where he spends his spare time listening to his massive punk rock, vintage jazz and weird music collection.
Shana Clarke regularly writes for a variety of consumer and trade publications, including Wine Enthusiast, VinePair, and SevenFifty Daily. After a ten-year career in fashion marketing, she traded sweaters for 750s and received a Level 3 Advanced certification from Wine and Spirits Education Trust.
In addition to writing, she is a marketing and PR consultant for clients in the wine and restaurant industries. When not nosing wine, Shana dabbles with making perfume.
Jason started his career at Llano Estacado in 2005 as a “cellar rat” and lab tech coming fresh out of college with a biochemistry degree from the University of Houston. Eleven Texas, one California, and one New Zealand harvest later, Jason earned the title of Winemaker at the completion of the 2015 Texas vintage. Jason loves the opportunity to work with Texas wine growers to produce unique wines. His passion for showcasing fine wine to the public means he spends more time at every stage of winemaking to personally support and shape each wine to its fullest potential through his postmodern winemaking practices he provides for Llano. Although maintaining Llano’s vast portfolio of wines has provided ample experience with multiple varietals, Jason’s inspiration continues to come from Italian, Spanish, and Southern French wines such as Montepulciano, Tempranillo, Syrah, and Marsanne/Roussanne blends.
Matthew Citriglia has over 30 years of experience in the hospitality and beverage industry, which began by stocking beer, wine, and soda at the age of fourteen at his father’s beverage store. His broad-based skills include retail ownership, winery sales ambassador, restaurant service and beverage management as well as wholesale management, sales and marketing.
Currently, Matt is the Director of Education for Southern Glazer’s Wine and Spirits Florida. Matt became a member of the Court of Master Sommelier, Americas in 2002 and has served on the Board of Directors since 2004. He has chaired multiple committees and has been deeply involved with the creation and development of examination and education programs offered by Court of Master Sommelier, Americas.
Matt is regularly asked to lecture on a variety of beverage topics; helps coordinate and administer the Court of Master Sommelier exams and mentor’s numerous students attempting to pass the MS exam. He created series of training seminars geared toward motivating and educating wait staff as well as an innovative online e-learning server-training program.
Matt’s passion for the beverage industry is infectious and highly motivational. When he is not traveling or speaking, he spends his time defying gravity on a yoga mat and drinking Champagne from a flute.
Emily Pickral’s passion for wine began during her early 20’s while living in New York City. She worked as a Captain & Wine Steward at Gramercy Tavern, which gave her first-hand experience tasting the top wines of the world. In 2011, with a desire to learn more about wine production, she relocated with her family to Yountville, CA. There, she spent 6 years working for some of Napa’s top wine producers.
She recently relocated back to the east coast, and as the region manager for the Spire Collection, continues to share her love of some of Napa & Sonoma’s best wineries in the southeast.
In 2009, her passion for learning about wine encouraged her to enroll in the Court of Master Sommeliers Introductory Course. Four years later in 2013, she earned the Master Sommelier Diploma. Emily was the 19th woman in the world to earn the title, and is one of 250 Master Sommeliers worldwide.
Ashley Hausman Vaughters MW came into the wine industry in 2008 while completing her Masters in English and American Literature at New York University. She moved to Denver, Colorado in 2009 to manage Little's Fine Wine & Spirits; in 2013 until now, she took a position with Old World Wine Imports. Ashley also teaches for the Wine Education Institute and conducts many private and public events through her own education/consulting business - Mistral Wine Co., which she formed in 2014. Former and present clients include Rocky Mountain PBS, Denver Museum of Nature and Science, Alliance Francaise, The Italian Institute and Liv Sotheby's International. Recently, Ashley was awarded the Commanderie de Bordeaux aux Etats Unis Scholarship for outstanding performance by a North American student in the MW Study Programme. She also serves on the Colorado Wine Industry Development Board, for whom she is Chair of the Legislative and Business Development Committee as well as Secretary. When she is not teaching, selling or drinking wine, she can be found reading, writing, running, cooking or obsessing over her dog.
Rhys is a Master of Wine who combines his time writing, judging, teaching, consulting and dirtying his boots at his 4-acre vineyard and winery - Little Farm Winery - in the Similkameen Valley of BC, Canada. He runs a wine school, Wine Plus+, and judges wine competitions nationally and internationally such as the Decanter World Wine Awards as well as the National Wine Awards of Canada for WineAlign. To make sure he eats well he has also completed a Professional Culinary Diploma and has been named by Western Living magazine as one of the “Top 40 Foodies Under 40” in Western Canada. He is a Principal Critic and Writer for WineAlign.com and a regular contributor to Canadian publications such as Macleans, Montecristo and Taste.
Andy is the Vice President of Wine Development and Master Sommelier for Breakthru Beverage Group. McNamara oversees the Premium Account Development Specialist team and Augustan Wine Imports in Florida. He works closely with Breakthru’s suppliers and customers to strengthen relationships. He also provides education to both Breakthru’s Sales Associates and customers.
Prior to joining Breakthru Beverage Florida, McNamara was a member of the sommelier team at the Breakers in Palm Beach, Florida. While at the Breakers, Andrew passed the Court of Master Sommeliers Advanced Sommelier Examination in 2005. Following this achievement, Andrew competed in the finals of the Chain de Rotisseuers Best Young Sommelier in America competition in the summer of 2006. Following this, Andrew passed the Master Sommelier Diploma Examination in March of 2007, where he became the 10th person to win the Krug Cup – awarded to the individual who passes the Master Sommelier Exam on the first attempt with the highest score; there are now just 13 other individuals who hold that accolade.
He was named one of the "Best New Sommeliers of 2008" by Wine and Spirits, and has been a featured presenter at TEXSOM, Palm Beach Wine and Food Festival, Kapalua Wine and Food Festival, Charlotte Wine and Food Festival and numerous others. McNamara serves as Chairman of the Board of Directors for the Court of Master Sommeliers, Americas. Andrew previously served as Chair of the Education Committee for the Court. He has previously served on the Board of Directors for the Guild of Sommeliers. McNamara got his start in the wine business at Arthur’s Wine Shop in Charlotte, North Carolina. He holds a Bachelor of Science degree in Mathematics from Davidson College in Davidson, NC.
Peter Neptune is one of only 236 individuals in The World to hold the wine industry’s most prestigious title: Master Sommelier. He is a 30-year veteran of the wine business, beginning as a sommelier in New York City, where he trained and worked for 10 years. Upon returning to his native California, Peter entered into the wholesale wine trade. For seventeen years he has been at California’s leading fine wine wholesaler, The Henry Wine Group, where he is Senior Vice President of Corporate Training & Wine Education.
Peter has become well-known national figure for his wine program consultation for a variety of hotels and restaurants nationwide.
In addition to his MS Diploma, Peter holds the title of Certified Wine Educator with the Society of Wine Educators (for which he was recognized with the Banfi Award for Excellence in 2003), is a French Wine Scholar with Highest Honors, and holds a Diploma in Wine and Spirits from the Wine and Spirit Education Trust in London.
Peter is one of the teaching Masters at the Court of Master Sommelier Intro and Advanced Courses, and is an examiner at the Certified, Advanced, and Master Sommelier Examinations.
In 2003 Peter began the first WSET School in Southern California. Currently, Neptune School of Wine teaches and administers the WSET Foundation, Intermediate, Advanced and Diploma Certification programs, run by the Neptune School of Wine. To date he has successfully graduated over 450 students from various levels of the WSET program.
Serafin Alvarado’s love of wine began more than decade ago, as a room service waiter for Hilton Hotels in his native Puerto Rico. It was the beginning of a career path that would ultimately lead him to achieve the remarkable distinction of becoming a Master Sommelier (M.S.) in 2005, achieving the status that only 149 other North Americans have reached after passing the rigorous M.S. examination.
Serafin has also turned his passion for wine into a successful career, working in positions in wine service, wine sales and most recently, wine education, joining Southern Glazer’s Wine & Spirits of Illinois, the largest wine wholesaler in the United States headquartered in Miami, Florida, as Director of Wine Education.
After two years working in the hotel industry in Puerto Rico, in 1994 Alvarado transitioned to a key role at Cadierno Corporation, a Puerto Rican fine wine distributor, where he established the island’s most prominent wine school. His wine courses became very popular and highly acclaimed by local press, attributed to his easy, entertaining, yet informative teaching style.
Alvarado’s most formative wine experience came after a move to Chicago in 2001 to work alongside Chef Charlie Trotter at his famed restaurant Charlie Trotter’s. Alvarado led a team of sommeliers responsible of managing one of the finest restaurant wine programs in America, following in the footsteps of his mentors: Larry Stone, M.S. and Joe Spellman, M.S. In his five years at the restaurant, Alvarado received considerable praise for his work establishing himself as one of the top sommeliers in the nation.
In October of 2005, Serafin received the Bill Rice distinguished Sommelier of the Year Award for his contribution to the culture of food & wine in the city of Chicago.
Crain’s Chicago Business Magazine included Serafin Alvarado among 40 outstanding individuals local to the Chicago area who have made a major impact in their respective industries before the age of 40. Former winners include professional actors and athletes, presidents and CEOs of major Fortune 500 companies, and high ranking political figures. Crain’s calls these rising stars “The Top 40 Under 40”.
Most recently, Johnson & Wales University recognized Serafin as a Distinguished Visiting Master Sommelier, an honor that only 3 prior individuals had received.
Today, along with his education responsibilities at Southern Glazer’s Wine & Spirits, Serafin also finds time to teach and mentor Master Sommelier candidates through the program.
Serafin lives in suburban Lisle, Illinois. In his spare time he enjoys playing bass with The Rack & The Riddler, a local band, and training for the Chicago Marathon.
Treve Ring is a wine writer and editor, judge and speaker, and perpetual traveller. A certified sommelier, WSET diploma holder, French wine scholar and instructor, and Sherry instructor, she is based on Vancouver Island, Canada, though is most often found on a plane or in a vineyard.
After completing her Art History degree with Distinction from the University of Victoria and being exposed to the world of wine business at Christie’s in London, England, she switched gears, leaving the realm of art for the world of wine. Her work is regularly seen in numerous publications including Meininger’s Wine Business International, World of Fine Wine, Sommelier Magazine, Wine Enthusiast, Wine & Spirits, Quench Magazine, WineAlign and Alchemist, and she is an executive editor at Gismondi on Wine, Scout Magazine, and SIP Northwest Magazine.
She tastes thousands of wines each year, and is an established wine judge in Canada, the UK, South Africa and the US. Though her travels take her all over the wine world, Treve has spent the last few years concentrating and researching sparkling wine globally.
Nigel Wilkinson MS DipWSET is the Brand Ambassador & Senior Wine Educator for Boutinot (vineyard owners and wine producers in England, France, Italy & South Africa). Nigel became a Master Sommelier in 2005 and is now the Secretary for the Court of Master Sommeliers European Chapter. Before entering the wine trade, he was named UK Young Wine Server of the Year and was also twice runner-up in the UK Sommelier of the Year Competition. Nigel is regular judge for the Academy of Food & Wine Service UK based competitions, the Chaine des Rotisseurs and also the Decanter World Wine Awards. Nigel has also worked during the harvest in wineries located in the Yarra Valley & Pipers River (Australia) and Gevrey Chambertin (France).
A Master of Wine and wine industry consultant with international experience in nearly every side of the wine business, from Sommelier roles in Vancouver, Canada to retail management in Nova Scotia, to importing, national sales and wine education roles in Melbourne, Australia. Bree has traveled extensively to wine regions around the world for harvest, as well as to write and present. She currently resides in Oregon's Willamette Valley and is the Consulting Education Manager to the Oregon Wine Board.
Debbie Zachareas is the proprietor and managing partner at the Ferry Plaza Wine Merchant in San Francisco's restored Ferry Building and at the Oxbow Wine & Cheese Merchant in downtown Napa. She is a luminary for IfOnly and the consulting wine buyer for Boulibar in the Ferry Building. She is a well-known wine judge, lecturer, sommelier, and guest speaker throughout the country.
In Zachareas’ career, she has developed some of the most innovative wine programs that have helped to shape the city's wine culture. She was the founder of one of San Francisco’s most extensive wine programs at bacar restaurant, the wine buyer for the Ashbury Market, EOS Restaurant and Wine Bar, the opening sommelier at Rubicon Restaurant, and the opening wine director at Vertigo in the TransAmerica Building. She won the inaugural Wine Director of the year award for San Francisco Magazine and was the only sommelier ever to have won the award twice. Zachareas has been nationally recognized in many publications, including Food and Wine Magazine, Market Watch, Wine Spectator and Saveur magazines, Bloomberg, Women in Wine Leadership, The California Wine Institute, and was named a member of Les Dames d’Escoffier. She remains a renowned competition judge and brings passion and expertise wine to her profession.
Outside of the industry, Zachareas is a trustee for the French American International School and International High School, as well as Family House, San Francisco. She is involved in numerous fundraisers, including Family House, French American International, Make-a-Wish, and the Food Bank, just to name a few.
Allison Yoder is co-owner of Gemma – an iconic, seasonal, Dallas restaurant she and her chef-husband Stephen Rogers own and operate. Yoder’s emphasis on the wine, cocktails and hospitality program is what helped garner the much-deserved attention and highly acclaimed praise by critics, wine enthusiasts and diners alike. Just last month (December 2015) Gemma was named “10 Best Wine Lists in Dallas” via the Dallas Observer wine reporter, Brian Reinhart. The media has praised her wine list and tagged it as “exemplary”, “best in town” with “no shortage of delightful surprises”.
Gemma is one of Dallas’ most highly sought after dining destinations. Since opening December of 2013, the dynamic duo has received impressive accolades including but not limited to 100 Best Restaurants 2013, D Magazine; Most Anticipated Restaurant Openings of 2013, Eater Dallas; Best New Restaurants 2014, D Magazine; Best of Big D (Best Service), D Magazine; Best of Big D (Best Places to Eat After Midnight), D Magazine; Best New Restaurant 2014, Dallas Morning News; Dallas’ 10 Best Restaurants, Zagat; 5 Most Exciting Restaurants in Dallas, Modern Luxury Magazine; highly sought after 4-star review by Leslie Brenner, Dallas Morning News; #3 of Top 10 Best Restaurants in Texas – Where to Eat Now 2015, Texas Monthly; Best New Restaurants in Three Cities, The Week; Dallas Goes Local, Travel & Leisure Magazine; Dallas’ Top 10 Must-Have Restaurant Reservations, USA Today; 10 Best Wine Lists in Dallas, Dallas Observer; and many more…
Yoder grew up in Reedsville, Pennsylvania, a small rural community 168 miles northwest of Philadelphia, where farm to table was the norm, not the exception. They picked their fruit and vegetables from her mother’s garden or her grandmother’s orchard - filled with apples and cherries, strawberries, blackberries, and raspberries. Her father was a dairy farmer, and she and her older sister and younger brother woke up at 4 a.m. to help milk the 200 head of Holstein milk cows before school each day.
In 1988, Yoder attended University of the Arts in Philadelphia to study vocal performance and opera while working as a server to pay the bills. After graduation, she worked with the Virginia Opera company’s young artists program. When her contract was up, she decided relocated to New York to pursue her dream of being an opera singer.
After 10 years in New York, Yoder moved to Miami with the goal of gaining managerial experience in restaurants. She worked as an assistant manager at Prime 112 - a celebrity hangout and one of the hottest restaurants in South Beach. Just two years later, Yoder was offered a job as general manager at PRESS in St. Helena, in the heart of Napa Valley. She helped develop one of the most extensive all Napa Valley wine lists, which, together with an updated menu using seasonal ingredients, helped PRESS become one of the top dining destinations in Napa Valley. The dynamic husband and wife team (Rogers was executive chef) attracted San Francisco’s esteemed food critic Michael Bauer who gave the restaurant three out of four stars – twice – and called it “...the perfect marriage between food and wine.”
For an encore, she and Rogers decided it was time to go solo, move to Dallas (Rogers’ hometown) and open their very own restaurant, Gemma. In Latin, gemma means the bud of a plant; in Italian, “the precious one.”
David has worked for the Wine & Spirit Education Trust (WSET) for over 25 years in a number of roles. Based in London, he is currently part of a new WSET business development team dedicated to the US market.
Over his time with WSET David has seen the organisation grow from a handful of people managing three qualifications to the scale it is today: over 100 employees offering 9 qualifications in 19 languages across 76 countries to over 85,000 candidates a year, an achievement which won WSET a Queen’s Award for Enterprise in International Trade in 2015.
David is a qualified teacher and a Master of Wine. He is part of the faculty that delivers WSET’s Educator Training Program around the world, preparing the teachers in WSET’s network of third-party training providers to deliver courses to WSET’s high standards. Outside WSET, David is a non-executive Director of the International Wine and Spirit Competition, and has judged in a number of other wine competitions from France to Japan.
At home, David is a volunteer Director of a community interest company which manages a small nature reserve. He also enjoys walking in the mountains and by the sea, travelling on Britain’s inland waterways, classical music and cooking.
Originally from Adelaide, South Australia Matt Wilkin Master Sommelier has travelled the globe for 27 years immersing himself in all facets of the wine industry. from humble beginnings in the McLaren Vale region, before venturing further afield to the UK in 1998 following a number of years working in restaurants and vineyards throughout Australia and France.
Matt has held a variety of prestigious roles including Executive Sommelier with Chef Eric Chavot at the Michelin two-starred Capital Restaurant and Hotel Group Knightsbridge London, where he oversaw wine purchasing, staff training, private client tastings and cellar management for 6 operations. He now jointly owns and runs London-based wine company H2Vin ltd specialising in the Loire, Burgundy and Rhône. Matt also consults several highly rated London restaurants, is proactively involved in the Court of Master Sommeliers as an Examiner and a regular Judge for the UK Sommelier of the Year Competition and Decanter World Wine Awards.
His dedication to his trade has been recognised through a number of high profile Awards and Academic achievements including: Champagne Trophée Ruinart UK Sommelier of the Year 2005, MS Diploma The Court of Master Sommeliers Worldwide, WSET Diploma, The Dom Perignon Award of Excellence 2004, Wine International Sommelier of the Year 2002, Harpers & Queen / Moët & Chandon UK Sommelier of the Year 2002, Hunters & Frankau 2002 Cigar Travel Award Scholarship, The Gosset Champagne Trophée Cèlébris 2002 for Best Wine List UK and, most recently, Young Australian Achiever of the Year in the UK.
Away from wine Matt is an avid skier, canoeist, mountain trekker and sports motorcyclist.
Certified Master Sake & Shochu Sommelier, Jizake Educator. Born in Japan where his family has grown Japanese wine grape, Koshu, for generations, Toshio grew up helping the business from a young age. Following his college education in the US and employment at an international trading company in Tokyo, Toshio joined Chateraise, a pastry and wine company as Director of Sales. There, he was put in charge of overseeing the personal wine collection of the company's president, which intrigued him to enter the world of wine stewardship and research. Toshio joined Mutual Trading Company in 2002, where he is Manger of the Business Development Department in marketing Japanese foods, Jizake, and Shochu to the mainstream American trade. With his passion and expertise in Jizake, Shochu, and Wine, Toshio aims to further promote Japanese food and Sake cultures to new, international audiences. He has hosted "The Science of Sake" VIP Sake Pairing , "Mystery of Sake" VIP Sake Investigation Lecture,"LA Sake Festival" Sake Education Class, and "Japanese Food Festival" Sake Seminar in 2009. Since 2010, he has been Vice President & Executive Instructor at Sake School of America.
Dr. Liz Thach, MW (pronounced “tosh”) is a management and wine business professor at Sonoma State University in the Wine Business Institute where she teaches in both the undergraduate and Wine MBA programs. In addition, she has 10 years of executive and management level experience at Fortune 500 companies and has done consulting and research projects for more than 30 different wineries. Liz’s passion is wine, and she has visited most of the major wine regions of the world and more than 30 countries. In addition, she is an awarding winning author and has published over 120 articles and 8 wine books, including Wine – A Global Business and Wine Marketing & Sales. A fifth generation Californian, Liz finished her Ph.D. at Texas A&M and now lives on Sonoma Mountain where she tends a small hobby vineyard and makes pinot noir wine. She also works as a wine judge in various competitions, and has served on many non-profit wine boards. Liz obtained the distinction of Master of Wine (MW) in May of 2011.
Guy is one of only 160 Master Sommelier (MS) in the world. He is also a Certified Wine Educator (CWE), Certified Spirits Specialist (CSS) and on the Executive Board of Directors of the Society of Wine Educators. He is a founding Board member of the Texas Sommelier Association, specializing in education for the hospitality industry in Texas. Guy has been recognized as a Houston Icon for his contribution to the Wine and Food Industry of Texas.
He is the Corporate Director of Beverage Education for The Glazer’s Family of Companies, covering 14 states.
Guy has been the guest featured “wine expert” on the PBS cooking series Cucina Amore with Damian Mandola and Johnny Carrabba, founders of the Carrabba’s Restaurant Chain. He has appeared on a number of radio and television talk shows covering wine and food. Most recently, Guy was a featured speaker at the Smithsonian Institute Folk Life Festival in Washington D.C. lecturing on the Texas wine industry’s current boom and the historical development of Texas wine.
Guy is a member of the Texas Wine and Grape Growers Association and owner, with wife Kimberly, of Stout Vineyards in the Texas Hill Country AVA, producing Syrah grapes.
He is an active wine judge for a variety of national competitions; including the L. A. County Fair, Dallas Morning News, Jefferson Cup, Texas Open and Houston Rodeo Wine Competition.
He is also a graduate of the Wine and Spirits Management Institute at the University of Houston Hilton School for Hotel and Restaurant Management, and Honorary Alumni.
Guy is a member of the Houston Food and Beverage Managers Association, and an active spokesman for the adult beverage industry.
Sheri Sauter Morano is a Master of Wine and an independent wine consultant, educator, writer and judge. She also works for Strategic Insights, a full-service marketing research firm where she specializes in handling the firm's food and beverage research. Since 2004 Sheri has worked with Sopexa on the Wines of France campaign educating American consumers about French wines. She is in the process of establishing the Triangle Wine School in the Raleigh-Durham, NC area which will offer the Wine and Spirits Education Trust certifications to local trade professionals. An experienced wine judge, Sheri has judged at competitions in the US, the UK and Argentina. Sheri resides in Chapel Hill, North Carolina with her husband, son, and an assortment of cats and dogs. In her spare time she enjoys running, gardening, traveling and cooking.
Lars Ryssdal uses his deep background as a wine educator and twice- certified sommelier as Co-Publisher of Art Culinaire Magazine, the hard-bound document to modern cooking for over 31 years. Among his many roles previous to publishing, he served as General Manager of Napa Valley's Ackerman Family Vineyards, Brand Manager for Corliss Wine Estates and as a working sommelier for Seastar Restaurant, The Herbfarm, and Cascadia in and around Seattle. Lars was the training manager for Young’s Market in Washington and Oregon.
Lars takes pride in his 10-year stint as Chef Sommelier for the Children’s Hospital Auction of Washington Wines, and as Service Director for Taste Washington. He proudly earned the appointment by the Washington Wine Commission as the state’s first and only “Ambassador of Wine.” Recently Lars has taken the volunteer position of Chef Sommelier of the San Francisco Chapter of Meals on Wheels for their annual gala.
Lars has helped facilitate the careers of many aspiring sommeliers with his heartfelt involvement in the Court of Master Sommeliers and Society of Wine Educators. Before wine, Lars hustled records in the San Francisco Bay Area for 10 years. Gaining airplay for the early Huey Lewis and the News albums (among many others), Lars brought the first Hip Hop records to the West coast. You can occasionally hear him humming “hotel... motel.... Holiday Inn...” Lars held positions as a promotion manager with Motown and as a regional promotion manager with Elektra Records. Lars chaired the Strategic Partner Committee and is on the Marketing & Promotions team for Napa Valley Vintners. He still listens to a lot of music.
In a career that has spanned over 30 years, Jasper has worked in virtually every aspect of the wine trade, including Restaurant (Ratcliffe's), Sommelier (San Simeon, Atlantic Cafe), Retail (Marty's, Sigel's), Wholesale (Republic Beverage) and Importer (Wilson Daniels). Having traveled extensively throughout France, he has an encyclopedic knowledge of Burgundy and is happy to answer any questions you might have. As the Director of Wine Marketing for Sigel's Jasper works to find the best wines and the best values to bring to our customers. Follow Jasper on Twitter and Facebook as sigelswinebuyer.
Laura’s Sommelier career started in 2004. Her early career saw her train with some of the UK’s best Sommeliers including Claire Thevenot MS and Yohann Jousselin MS, before moving to Hotel TerraVina as Head Sommelier for Gerard Basset OBE; A Master Sommelier, Master of Wine and winner of the World’s Best Sommelier. Moving on to head up the wine team and oversee the wine list of Michelin Starred and award winning La Trompette in London.
In 2009 Laura won the prestigious UK Sommelier of the Year competition, the second of only three women in the last 30 years to take the title. In November 2010 she passed her final exams to attain the Master Sommelier diploma from the Court of Master Sommeliers Europe.
Based in London, Laura judges for Sommelier competitions, as well as Decanter Wine Awards, Imbibe Sommelier Wine Awards and International wine competitions such as Argentina Wine Awards and the Bacchus Wine Awards held in Madrid. She regularly hosts tastings and wine dinners, as well as official seminars. Laura has also hosted talks within schools, to discuss the role of a Sommelier as a career choice. Since gaining her Master Sommelier diploma, she has become an active member of the Court of Master Sommeliers Europe and helps with courses, exams and administration.
Laura’s most recent appointment is as Prestige Development Manager with Gusbourne, the leading English wine estate. Her role as part of the management team sees her covering development both in UK and internationally.
Master Sommelier (MS) – February 2008
Wine & Spirits Education Trust Diploma (DipWSET) – July 2011
Certified Sake Professional (CSP) – July 2012
Sean Razee is one of only 236 wine professionals worldwide and one of the first 100 people in the United States to achieve the title of Master Sommelier.
Sean's curiosity in wine was set in motion while studying food science for his under-graduate degree and through weekend trips to California wine-country. Shortly before heading to U.C. Davis to pursue a graduate degree in wine-making, Sean was given the chance to run a wine and spirits program. This turned out to be a seminal moment in Sean's career which led him down the path toward becoming a Master Sommelier.
Sean’s wine career began in 2002 and since then he has developed award-winning wine and spirits programs for The Ritz-Carlton and Wolfgang Puck, as well as consulted on numerous esteemed beverage programs. In a move away from the hotel and fine dining business, Sean assumed the role of Corporate Beverage Director for Vail Resorts, overseeing world-class beverage programs at all 11 of the company’s domestic ski resorts. More recently, he was tapped to build and manage Artisanal Fine Wine, a fine wine and craft spirits distribution company in Colorado where he currently serves as general manager. When not lecturing, conducting staff trainings, or working with aspiring students, Sean also works as an instructor and examiner for the Court of Master Sommeliers.
Outside of work and teaching, Sean spends a portion of his free time organizing the wines and service for charity events around the state including Roundup River Ranch in Colorado, STARS (Steamboat Adaptive Recreational Sports), and Can Do MS.
Although he holds the industry's most prestigious titles, Sean maintains a down-to-earth approach to his craft, and believes strongly in removing the formality and pretence surrounding wine. Striving to become a "highly-acclaimed" home chef, Sean spends much of his free-time cooking, exploring exotic markets, and working on innovative food and wine combinations.
Editor at Vinous, covering the wines of Spain, Australia, the Rhône Valley, Beaujolais, Oregon, Paso Robles, the Santa Lucia Highlands and Chile as well as pink wines from around the globe. Formerly Assistant Editor of Stephen Tanzer's International Wine Cellar and, long ago, the National Sales Manager for Rosenthal Wine Merchant.
Rod Phillips’s career with wine began inauspiciously when, aged about seven, he won third prize in a New Zealand Temperance Society quiz. Whatever he learned to win the prize, it didn’t take: nine years later he was attracted to the idea of wine and figured out a way of buying it from a local wine merchant, even though the legal drinking age was 21. He started reading about wine, began collecting bottles and tasting, and at 17 became “wine steward” at one of Auckland’s few licensed restaurants (this was in the 1960s). He developed a small personal cellar, mainly of Australian reds and a couple of prized cru classés (including Château La Tour Carnet 1953). He and some friends consumed the cellar before he emigrated to Canada when he was 19. Rod studied in Canada and back in New Zealand before doing his doctorate in French history at the University of Oxford (UK). He taught at universities in New Zealand and Canada, and along the way held teaching and research fellowships in the U.S., the U.K., Australia, France, and Sweden. He is now professor of history at Carleton University, in Ottawa, where he teaches a course on the history of alcohol and courses in European history.
In the 1990s Rod began to research the history of wine. He published A Short History of Wine (UK: Penguin, 2000; US: HarperCollins, 2001; six translations), and began to write for the wine media. He has published in Vines Magazine (Canada), Wine Spectator (US), and The World of Fine Wine (UK), on GuildSommm.com (US), and elsewhere. He wrote a weekly wine column for the main Ottawa daily newspaper for 15 years, and writes the wine features for NUVO, Canada’s leading luxury lifestyle magazine.
He has judged in wine competitions in Canada, France, Italy, Chile, and New Zealand, and he regularly travels to wine regions throughout the world.
Rod’s most recent books are: The Wines of Canada (Oxford: Infinite Ideas “Classic Wine Library,” 2017); 9000 Years of Wine: A World History (Vancouver: Whitecap Books, 2017), a revised and updated edition of A Short History of Wine (first published in 2000); French Wine: A History (University of California Press 2016); Alcohol: A History (University of North Carolina Press, 2014). Wine: A cultural and Social History of the Drink that Changed our Lives will appear in March 2018 in the “Classic Wine Library” series of Infinite Ideas Books.
A trained Chemist, Sofia went on to study in France, receiving degrees in Oenology and Wine Tasting from the University of Bordeaux. She has worked harvests for Château Magdelaine, Premier Grand Cru Classé de St Emilion and Domaine Hatzimichalis in Greece. In 1998 Sofia was hired by the Greek Wine Federation where she worked for the promotion of Greek wine at home and abroad, Greek wine legislation, the creation of educational programs for the wine sector and organization of intra-national activities between European winemaking countries. In 2003 Sofia founded All About Greek Wine (AAGW) the first company to create and manage a national promotional campaign for Greek wine in North America. AAGW now manages the Greek Wine Bureau in North America which organizes the promotional activities for New Wines of Greece on behalf of the National Inter-Professional Organization of Vine and Wine. In addition AAGW coordinates the promotional campaign for Wines from Santorini in the US. Sofia continues to consult for the Greek Wine Federation and participates in national advisory committees for the promotion of Greek wines.
In January 2012 and 2013 Sofia was included in the top 100 most influential people in the US wine industry by intowine.com.
In 2011 Sofia was voted Best Ambassador for Greek wine in a poll conducted by Wine Business International Magazine.
She also participates as a judge in international wine competitions and her articles have appeared in various Greek wine publications. She speaks English, French and Spanish. Sofia is married to George Athanas and they have one daughter.
Francis Percival is food editor and columnist for The World of Fine Wine. His work has been shortlisted at the Louis Roederer International Wine Writers’ Awards for the last five years, winning Best International Wine Columnist in 2013 and Pio Cesare Food & Wine Writer of the Year in 2015. Apart from The World of Fine Wine, his work has appeared in Decanter and the Financial Times in the UK and Culture, Saveur, and Gourmet in the US. Besides writing, Francis also teaches wine and cheese classes for Neal’s Yard Dairy and cofounded and hosts the London Gastronomy Seminars, a long-running series of lectures and talks in London dedicated to making the technical side of food and drink fun and accessible. Together with his wife, Bronwen Percival, Francis is the author of Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese.
Antony is the Director of Strategic Planning for the Wine and Spirit Education Trust (WSET), where he has worked since 2004. His current role covers long-term business planning and advising on new product development. He oversaw the development of WSETs new Level 3 Award in Sake, and in 2014 was inaugurated as a Sake Samurai by the Sake and Shochu Makers Association in recognition of this work.
Antony joined the wine industry in 1998 and completed his WSET Diploma in 2003 while working for Sainsbury's Supermarkets. He became a Master of Wine in 2011. Outside of work, Antony enjoys listening to and playing classical music, especially early 20th Century composers such as Schoenberg, Ives, Sibelius and Janacek. His next target is to learn to play Ravel’s Gaspard de la Nuit.
The McPhersons have been a pioneering family in grape growing and wine making in Texas for over 50 years. The family patriarch, Dr. Clinton A. “Doc” McPherson, was one of the “Fathers” of the modern Texas wine industry. In 1976 “Doc,” a Chemistry professor and Bob Reed, a Horticulture professor at Texas Tech University founded Llano Estacado Winery in Lubbock, the first post-Prohibition Texas winery. Until his passing in January, 2014, “Doc” remained one of the state’s prime grape growers and was the first in Texas to plant Sangiovese in his Sagmor Vineyard. Kim’s mother, Clara, while a professor in Texas Tech’s Department of Food Nutrition Science, established the university’s Hotel Restaurant Management degree program. His younger brother, Jon, has been a winemaker in Temecula near San Diego, CA, for over twenty years and has twice won the prestigious “Golden Bear” award for the most medals won in a single year in CA. Kim graduated from Texas Tech with a degree in Food Nutrition Science and then completed the Enology and Viticulture program at the University of California at Davis. He worked at Trefethen in Napa Valley before returning to Lubbock as winemaker for Llano Estacado from 1979 until 1985 and for Cap*Rock Winery from 1990 until 2007 where he also made McPherson Cellars. Kim and Jon produced wines together in California under several labels including Il Fratello and Cucamonga Cellars. Kim’s Texas wines have won over 500 medals in state, national and international wine competitions including several Double Gold Medals at the prestigious San Francisco International Wine Competition and numerous Best of Class awards. Kim and “Doc” were inducted into the Who’s Who in Food and Wine in Texas Hall of Fame in 1999 and Kim created the McPherson Cellars label in 2000 to honor his father. He converted the historic 1930’s era Coca Cola bottling plant in downtown Lubbock into a winery and McPherson Cellars opened in the fall of 2008. It is one of the most beautiful, modern and efficient wine facilities in Texas and one of the most unique wineries in the country. In 2013 Kim was ranked # 20 on a list of the Top 100 Most Influential U.S. Winemakers and McPherson Cellars was # 87 on the Top 101 Wineries for 2014 and moved up to # 83 in 2015. He continues to play an innovative and dynamic role in the development of the Texas wine industry.
Sharron McCarthy, VP of Wine Education at Banfi Vintners and Past President of the U.S. Society of Wine Educators, is a wine industry legend. Affectionately known as “America’s First Lady of Wine Ed,” Sharron has played an instrumental role in introducing Americans from all walks of life to a finer, more nuanced appreciation for the fruit of the vine.
Over the past two decades, this lively, engaging, articulate woman has traveled the 50 states, sharing with others her boundless knowledge and enthusiasm for the joy of wine. From wine clubs and consumer groups, to law firms and Fortune 500 companies, to hospitality and grad students at some of America’s most prestigious centers of learning, to floor staff at wine stores and restaurants, in addition to frequent appearances on radio and TV, Sharron is in constant demand as one of the wine industry’s most popular and effective guest speakers.
At the heart of her success is a refreshingly unpretentious, progressive approach, firmly aimed at demystifying wine.
Born and raised in Long Island, NY, Sharron McCarthy’s wine business career began in 1978 when she joined the Consumer Affairs Department at Banfi Vintners, one of America’s premier names in imported fine wines. Her ability to master the intricacies of wine and communicate that knowledge to others swiftly became apparent. Within a short space of time she was promoted to Executive Director for Riunite wines, helping to create an array of innovative sales and marketing strategies that propelled Riunite into becoming America’s most popular wine.
In 1986, Sharron went on to form her own consulting agency. A partnership with the Italian Trade Commission in New York is widely credited with playing a pivotal part in advancing Italy to its current status as America’s leading source of imported wines. Sharron subsequently returned to Banfi Vintners in the mid-1990s, to pursue a new and -- in terms of the industry at the time – pioneering role focused exclusively on developing wine education.
Sharron served a three-year term as president of the Society of Wine Educators (SWE) from 2007-2010. With over 2,000 members, the Society is North America’s foremost source of wine education, offering workshops and seminars for industry professionals and consumers alike. SWE also confers two levels of professional credentials, the Certified Specialist of Wine (CSW) and Certified Wine Educator (CWE). Both programs entail a rigorous course of study. Sharron was elected Director Emeritus of SWE in 2012.
Sharron lives in South Carolina. Though a hectic travel schedule allows for little time for extra-curricular activities, she does enjoy cooking and entertaining with friends.
Mary Margaret is one of only 45 Masters of Wine in the U.S., of which only 16 are women. In addition to passing all parts of the Master of Wine Exam on her first attempt, she earned the highest overall score on all parts of the MW exam, and was awarded the Bollinger Medal as top taster. Mary Margaret has worked in retail, restaurants, and wholesale in New York City and the San Francisco Bay area. She happily keeps one foot in Napa and the other in Burgundy, holding positions as both the Sales Manager at Screaming Eagle and General Manager for Karolus Wine Imports, which represents the wines of Bonneau du Martray in the U.S.
Patrick is a wine industry veteran, spending all 13+ years working in the wholesale trade for Republic National Distributing Company in both on and off premise capacities. Patrick currently manages the retail chain business for two of RNDC’s fine wine divisions in the state of Texas. In addition to coordinating the retail business of RNDC’s importers and suppliers with the top retailers in the state, Patrick has pioneered RNDC’s education initiative as a WSET Accredited Program Provider. In the last 5 years, RNDC, under Patrick’s instruction, has certified over 1000 people in WSET programs.
Patrick holds a degree in Geology from the University of Texas as well as the WSET Diploma. When he is not working, teaching or studying wine, Patrick enjoys spending time with his wife and two children, swimming, cooking and playing the occasional game of chess.
Peter Marks, Vice President of Wine Education for Constellation Brands, manages the Constellation Academy of Wine team. Marks is one of only 45 Masters of Wine residing in the U.S. In 1995, he passed the rigorous MW exam and became the first American to garner the Madame Bollinger Foundation Award which is bestowed to the MW candidate with the highest blind tasting score.
Peter graduated from UC Davis in 1976 with a BS degree with highest honors in Food Service Management and became interested in wine while attending a number of viticulture and enology classes. He has held the positions of Director of Wine at the upscale Draeger’s Supermarkets, Chief Wine Merchant at the on-line wine retailer Wine.com, and Senior Vice President of Wine at COPIA, the American Center for Wine, Food & the Arts. Peter is also a member of the Society of Wine Educators; Practical Chair for the Institute of Masters of Wine Education Committee; and judges many international wine competitions.
Adam Lapierre MW is Vice President of Wine for Wine Access, who are leading the online revolution in direct-to-consumer fine wine e-commerce. Adam is a member of the only wine team in the U.S. that includes two Masters of Wine and a Master Sommelier, providing a level of curation that ensures that Wine Access is America’s best place to buy wine online.
Prior to his current role, Adam has held various national positions, both as a supplier and a retail buyer. Adam became a Master of Wine in 2013, today he is currently one of 41 Masters of Wine residing in the US.
Geoff Labitzke is the Director of Sales and Marketing for Kistler Vineyards. Kistler Vineyards is an artisan winery dedicated to producing world class Chardonnay and Pinot Noir using old world Burgundian techniques. Kistler has consistently produced some of the best California examples of these varieties for over 30 years.
Geoff began his career as a retailer in Southern California in 1978. Early on Geoff was a guest speaker conducting wine classes at Saddleback College and Orange Coast College. In the early 1980’s Geoff developed a wine appreciation course geared toward restaurant servers. In 1989, he achieved the Certified Wine Educator credential from the Society of Wine Educators. Geoff would later serve on the Society’s board of directors and was chairman of the annual conference held in Sonoma.
Geoff has spent 22 years in wholesale representing some of the finest wines in the world. He has personally visited top wine estates in Austria, France, Germany, Italy Spain, Australia and New Zealand. In 2006, Geoff was one of two Americans to pass the rigorous Master of Wine examination. Currently there are only 30 Masters of Wine in the United States.
Margie is a Professor at the Collins College of Hospitality Management at Cal Poly Pomona. She is a certified wine educator (CWE), a certified sommelier (CS) and the The WSET® Level 3 Award in Wines. Margie has enjoyed judging at several international wine competition and is the steward to the Los Angeles International Wine Competition.
Laura Jewell took up the position of Head of Market for the UK and Europe at Wine Australia in February 2015, overseeing the marketing strategy for Australian wines. The focus is on trade education, tastings and exhibitions and consumer engagement through retailer promotions within the on and off-trade. Leading a team of 5, Laura has a programme of over 50 events across the UK and Europe to tell the stories behind premium Australian wines, and to increase the demand for Australian wines.
Laura joined the Product Development team at Tesco in September 2010, overseeing the development of the range in conjunction with the wine buying team, for all the markets Tesco trades in, including Central Europe and Asia. Tesco won the Wine Supermarket of the Year award at the IWC, and at the Decanter Wine Awards (for the first time in its 10 year history) following 2 years of dynamic development in store and on line, resulting in a better shopping experience for customers. Personally responsible for the Finest range of over 130 products, Laura led the development of own label and exclusive wines with her team, with over 300 new lines introduced in 12 months. She was also the Chairman of the board of Trustees of the Wine and Spirit Education Trust, the leading educational body for the Drinks industry working in over 62 countries around the world. In recognition of this, Laura won the prestigious ‘Woman of the Year’ award at the Drinks Business Awards in 2013.
Laura was the Trading Controller for SPAR (UK) Ltd for the previous 14 months, with full responsibility for the wine portfolio, working closely with the regional wholesalers, and focused on ranging, merchandising, POS, a complete own label redevelopment and a full trade and consumer PR campaign, to ensure that everyone at SPAR is a wine enthusiast. She was awarded the title of ‘Retail Buyer of the Year’ at the 2010 Drinks Business awards in recognition of her work with SPAR (UK) Ltd.
Prior to this move in May 09, Laura was the Agency Director of HwCg, a major wine agency and importer in the UK, with strong representation in the UK Grocery and Independent trade. Chile and France were particularly prominent in the portfolio, including the very successful French brand Blason de Bourgogne. Laura was the main liaison with suppliers around the world, and headed up the winemaking and technical team.
Prior to her move to HwCg in late 05, Laura was a senior buyer at the UK Multiple Grocer, J Sainsbury’s. With a market share of 22% and a turnover in wine in excess of £650M, the main focus was on the customer, both interpreting and influencing their wine consumer habits. Within the five years spent at Sainsbury’s, Laura was responsible for the French, Iberian and Australasian portfolios, and she was awarded the title of UK Supermarket Buyer of the Year 2005 by Onivins at the French Wines Awards for Excellence.
Laura gained her Master of Wine in 1997 while working as the wine buyer at the Waverley Group, one of the UK’s largest wholesalers.
Based in New York, Mary Gorman-McAdams, MW is wine consultant, educator and wine judge. Since 2014, she has worked as the Bordeaux Wine Council’s market advisor for North America, where she leads their USA and Canadian marketing and education programs. Since 2003 Mary has been teaching WSET programs at the International Wine Center, NYC. She is a regular wine judge at the TexSomm International Wine Awards and has also judged at the Decanter World Wine Awards and the Ultimate Wine Challenge.
In March 2001 Keith Goldston became America's 47th Master Sommelier. He is the proud recipient of the illustrious Krug Cup trophy, passing all three parts of the exam (theory, tasting and practical), on the first attempt. Although Keith is currently one of the world's youngest Master Sommeliers, he brings with him more than 19 years experience working for a variety of prestigious and award winning restaurants & wineries including Domaine Chandon, Masa's, Spago, and Picasso. Wine Spectator has called Keith “a wizard at matching food with interesting wines”.
Since passing the Masters Exam Keith has been involved in a variety of projects, many of them with star Chef Charlie Palmer. Keith has worked at Charlie’s Las Vegas restaurants; Charlie Palmer Steak and Aureole with its “wine tower” and digital wine list featuring over 4000 different wines. Keith was also hired to open Charlie Palmer Steak Washington D.C. For Charlie Palmer Steak DC, Keith created the “all-American wine list”; offering over 800 wines all exclusively produced in the U.S.A. Keith and Charlie also teamed up to produce a series of private-label wines, where Keith was able to craft the blends with top winemakers in Sonoma. Keith loves to educate and lecture and over the last two years he has had the privilege to teach over 1500 students. Keith has been lucky enough to return to his hometown Napa and teach classes at COPIA & the Culinary Institute of America plus travel to exotic locations such as Seoul where he lectured at the Korean Wine Academy and represented the U.S.A. as a wine judge in Korea’s first international wine competition. Recently Keith packed his bags for India to help with the opening of India’s first wine bar, “The Tasting Room” in Mumbai as well as providing staff training for India’s top two hotel groups, the Taj and Oberoi. Keith is a regular fixture at the Court of Master Sommeliers Courses, teaching and testing aspiring sommeliers in the ways and standards of the Court. In the past he has been seen spreading the word of wine at UNLV, Crystal Cruises and Celebrity Cruises. Keith has also formed Vino Monkey Productions, a production company with a focus on wine.
Judd Fruia, Director of Operations of Dallas-Fort Worth based restaurants The Ranch at Las Colinas, Haywire, Mexican Sugar and The Keeper. Judd has spent over 28 years in the restaurant & wine business, crafting a respected and well-rounded perspective in the industry. Prior to joining Front Burner Restaurants, Judd’s skills were honed over a 17-year career with Pappas Restaurants, Inc., including nearly a decade serving as General Manager/Steakhouse Concept Leader for Pappas Bros. Steakhouse in Dallas. During his tenure with Pappas, Judd helped the brand amass a Wine Spectator Grand award-winning wine list & collection. Judd is also former owner of Fruia’s Tre Amici Steak and Seafood Restaurant.
As a member and supporter of the Court of Sommeliers Wine program, Judd has led his restaurants in cultivating award-winning wine lists and beverage programs. Throughout his career, Judd has been fortunate to travel and experience some of the finest wines from all over the World, while working alongside some of the most renowned wine experts in the industry. These experiences have led him to be a great supporter and staff promoter of wines worldwide, as well as a consummate champion of bringing innovation in the wine industry to his restaurants to educate and elevate his guests’ dining experiences. Judd is also annual attendant and supporter of The James Beard Awards and tastings in New York. His belief in the refine pairing of food and wine, leads to the ultimate enhancement of the guest's experience.
Judd’s unmatched energy and operational expertise has been instrumental in inspiring a like-minded team in the constant pursuit of the ultimate hospitality experience. A true Texas man, Judd has lived and worked in every major city in Texas. Not only an avid wine lover, Judd is also a connoisseur of single malt scotch, bourbon and cigars.
In 2006, Maureen formed Chai Consulting where she and her team focus on the individual needs and interests of wine collectors. She is passionate about combating wine fraud as an internationally renowned expert in wine authentication and is actively working with collectors and authorities to prosecute counterfeiters and their vendors. She has recently been involved in the Bill Koch v. Greenberg and Charlie Trotter cases and has been critical to FBI investigations such as that of Rudy Kurniawan. She is also a recognized expert in fine and rare wine inventory management, appraisal, valuation and financial trends of global fine wine markets. She is frequently featured in international print and broadcast media, and is an active wine judge. In December 2012, Drinks Business listed Maureen as one of the 50 Most Powerful Women in the World of Wine.
Matt Deller MW is the Chief Wine Officer for Wine Access, who are leading the online revolution in direct-to-consumer fine wine e-commerce. Matt leads the only wine team in the U.S. that includes two Masters of Wine and a Master Sommelier, providing a level of curation that ensures that Wine Access is America’s best place to buy wine online. Previously he was at Constellation Brands for five years, most recently as Director of Fine Wine Development, developing the sales strategy for Robert Mondavi Winery, The Prisoner Wine Company, Mount Veeder Winery and Ruffino Estates.
He is one of 41 Masters of Wine in the U.S. and judges international wine competitions such as Decanter World Wine Awards and the Sydney International Top 100 Wine Awards. He is an Instructor on the faculty of the Napa Valley Wine Academy, an expert panelist at several international wine events and writes for various wine publications.
Born in London, raised in Sydney Mark has over 35 years of experience in the hotel, restaurant and wine business, fifteen of those as a Sommelier.
In 2001 he was name Sommelier of the Year at the Vancouver Wine Festival and also won the Spirited Industry Professional in 2014. As a Department Head and instructor with the International Sommelier Guild he was instrumental in the on-going development of the curriculum and has taught classes in Vancouver, Seattle, Portland, San Francisco, Los Angeles, San Diego and Las Vegas.
Mark is an annual judge at the TEXSOM International Wine Awards, Sunset Magazine and LA International wine competitions. In addition, he developed a wine education and restaurant etiquette course for Simon Fraser University Global Asset and Wealth Management MBA program. Mark is currently Head of Education for Wine Australia in North America.
Dame's ability to transmit his passionate interest in wine make him a natural teacher. One of just seventy-three Americans to have passed the Master Sommelier Examination, Dame was the first to successfully pass all three parts in a single year. This feat and his high score won him the coveted Krug Cup of the British Guild of Sommeliers in 1984. Dame founded the American Branch of The Court of Master Sommeliers in 1986 and has played an active role in the expansion of the Master Sommelier program throughout America since that time.
As Cellarmaster of The Sardine Factory in Monterey, California for twelve years, Dame created a wine list which won the Wine Spectator Grand Award. With the many wine events held in the brick and wine lined Wine Cellar, Dame turned The Sardine Factory into a wine destination restaurant of world renown. He is also active in the culinary arts serving as an Honorary Trustee of The American Academy of Chefs, the honor society of The American Culinary Federation. He was awarded the Antonin Careme Medal and was made a Supreme Knight of the Knights of the Vine in 2000. He was elected to the prestigious National Restaurant Association College of Diplomates in 2004. In 2006 he received Sante Magazine’s Wine Professional of the Year as well as Starwine’s Lifetime Achievement Award. In 2010 he was elected to the American Academy of Chefs Hall of Fame.
A sixth generation Californian, Dame graduated from Washington and Lee University with a degree in journalism and communications. A European trip after high school piqued his curiosity about wine and food. Since then, he has applied his considerable persuasive skills to the service and appreciation of fine wine.
Charles Curtis MW is the founder of CurtisMW, a fine wine advisory serving private, trade and institutional clients with an interest in the market for fine and rare wine. Former Head of Wine for Christie’s in both Asia and the Americas and a Certified Member of the Appraiser's Association of America, Mr. Curtis has a wealth of experience with the world’s most luxurious wine, and deep contacts with the collectors who love them and the people who sell them.
Curtis joined Christie’s in 2008 from LVMH, where he had held the post of Director of Wine and Spirit Education for Moet Hennessy USA. He has held a variety of posts in the wine trade over the years, and his professional career began as a chef who trained at the Cordon Bleu Paris, working in restaurants around the world.
Curtis earned his Diploma from the Wine and Spirits Education Trust of London, and in October 2004 became the 22nd Master of Wine in the United States. Through the years, he has garnered a number of honors, including the prestigious “Bourse André Crispin” in 2002, presented by the Commanderie de Bordeaux aux Etats-Unis, of which he is now a member, along with the Ordre des Coteaux de Champagne. He is a member of the board of the Institute of Masters of Wine (North America) and continues to work on their behalf, speaking at their annual Education Seminar and helping to organize events such as the Institute’s Annual Champagne Tasting which he founded. Curtis has been a guest lecturer at a number of universities, and is presently a guest professor at the University of Jinan Quancheng College in Penglai, China.
Writing has also long been among Curtis’ interest. He writes a regular column for the Chinese version of La Revue du Vin de France and other magazines, and has been a contributing editor to trade and consumer works on wine. Curtis has worked as a wine consultant, wine and spirits judge, and featured speaker at dozens of wine and food festivals over the years. He is the creator of wine tasting website www.CurtisMW.com and a blog www.WineAlpha.com. In his free time, he loves to travel through Asia visiting culinary hot spots, museums, and sites of historic interest and natural beauty throughout the region.
Born and educated in Sydney, Australia, his wine career began in 1994, where he worked as a sales representative for a subsidiary of Marie Brizzard.
After a two-year stint, Miles left Australia and travelled to Yorkshire, England to fulfil a short-term contract to play professional cricket. Whilst in the UK the diversity of the wine offering and the opportunity to learn via WSET proved enticing and after a brief return to Australia, Miles moved to England to further a career in wine.
Whilst in the UK, and following a vintage at Tyrrells in 2001, Miles continued to travel back to the Hunter Valley (Australia) on a regular basis to work as an assistant winemaker. His passion for winemaking along with the generous assistance from family, friends and colleagues, enabled him to fulfil one of his dreams and become a wine brand owner.
Success at WSET Diploma, winning the Champagne Academy Golden Magnum award for best student, along with support from his partner Emma and two sons, proved sufficient encouragement to pursue a long held ambition to study for the Master of Wine. Happily this was successfully completed in 2015.
Jim Clarke is the Marketing Manager for Wines of South Africa as well as a writer, contributing to both consumer and trade magazines including World of Fine Wine, Beverage Media, and Details magazine. Jim studied wine with the American Sommelier Association and worked as sommelier and wine director in New York for several years, initially at Megu, a high-end Japanese restaurant, and then at Armani Ristorante, inside the clothing company's flagship store on Fifth Avenue. In September 2013 he left the restaurant industry to join Wines of South Africa.
Leon Cikota has been in the industry for over 30 years. His qualifications include owning and operating a fine dining restaurant along with a catering company. He started an international wine and spirits importing company partnership that was represented in over 20 states.
Leon was the President of the Texas Hill Country Wine and Food Festival and was awarded Who’s Who in Food and Wine for the Texas Department of Agriculture and Texas Monthly.
He is the appointed invigilator for The Wine and Spirits Education Trust (WSET) for Republic National Distributing Company holding the Advanced Certificate and is recognized by the Court of Master Sommeliers.
Based in Sonoma, California, Elaine Chukan Brown travels extensively keeping up with developments in wine, particularly in the United States. She serves as the American Specialist for JancisRobinson.com, is a contributing writer to Wine & Spirits, and a columnist for Wine Business Monthly. Her work has also been featured in The World of Fine Wine, MensHealth.com, San Francisco Magazine, among others, and appears on her own website, WakawakaWineReviews.com. Elaine is known for having created illustrated tasting notes, which have been described by @KermitLynchWine as "a new standard in wine reviews." Prior to her career in wine, Elaine served as a philosophy professor at Northern Arizona University. She was Dartmouth College's Charles A. Eastman Fellow, and a Tomlinson Fellow at McGill University, where she did her doctoral work. Prior to her career in philosophy, Elaine was a commercial salmon fisherman in Bristol Bay, Alaska, where the rest of her family still operate their businesses.
Alfonso Cevola is a third generation Italian American. He was born in a vineyard in California, raised in and around his grandfather’s vineyard, where he had first exposure to the grape and the vine. Living in Italy as a youth gave Alfonso the opportunity to work in his Italian relative’s vineyards in the summer and during selected harvests.
He conducts educational training sessions for the wine trade throughout the Southwest and lectures on his current area of research, “Italian wine, Ancient and Modern,” in the United States and Italy.
Alfonso currently offers his services to Southern Glazer's Wine and Spirits as the Italian Wine Director. He is the “ambassador” who translates the Italian experience, its importance and helps define, communicate and reinforce the Italian wine message, both inside the company and in the community.
Alfonso is a Certified Specialist in Wine and a Special Contributor to the Dallas Morning News.
He also makes a mean Eggplant Parmigiano
Originally trained as a geologist, Wayne Belding found his way from the oil fields to the vineyards. He began in the retail wine business, became an award-winning sommelier in Denver, and in 1990 became the 13th American to pass the Master Sommelier examination. He was also awarded the prestigious Krug Cup for passing all three parts of the examination on his first attempt. He has served as Education Chairman and Chairman of the Court of Master Sommeliers-Americas. He has been a wine teacher and competition judge both nationally and internationally for over 30 years. From 1986 - 2010, he was an owner of The Boulder Wine Merchant. He is the author of the recently-published book for wine consumers entitled “Diving Into Wine”.
Christopher Bates, MS, has spent over 15 years in all aspects of the hospitality industry, lending him a well-rounded perspective of all facets. Christopher and his wife Isabel own and operate F.L.X. Wienery (www.flxwienery.com) , Element Winery (www.elementwinery.com) , F.L.X. Table (www.flxtable.com) and F.L.X. Culture House in the Finger Lakes.
Previously as General Manager & Executive Chef of Hotel Fauchère, Relais & Chateaux Christopher over saw the 16 room hotel and four restaurants. Prior to his time at the Hotel Fauchère he spent four years at the Inn at Dos Brisas, Relais & Chateaux, where under his direction as General Manager and Sommelier they won numerous honors such as Mobil/Forbes 5 Stars, Relais & Chateaux, Relais Grands Chefs and were named one of the 100 most exciting wine programs in the US from Wine Enthusiast, an honor that he won again at the Hotel Fauchère in 2013.
In 2012 Christopher was named Best Young Sommelier in the World after winning Best Young Sommelier in America previously in the year. He went on to win TopSomm 2013, Americas most important sommelier competition, before passing his Master Sommelier Exam in May 2013, making him the 199th person in the world to do so, and the first to ever pass as a working Executive Chef. More recently, Christopher was included in Wine Enthusiasts Top 40 under 40 taste makers list.
Christopher and his wife Isabel have settled in the Finger Lakes region of New York with the intention to be a part of the growing hospitality industry, and be a part of the future growth of the Finger Lakes. Christopher Is an active member of the sommelier community and continues to educate as a lecturer at The International Culinary Center, and with the Court of Master Sommeliers.
Brooks Anderson was raised in Plano, Texas, and significantly influenced by his French Grandmother who instilled in him a love of food, wine, literature, travel, and a deep sense of intellectual curiosity.
Brooks graduated from the University of Oklahoma. An involved student, his studies and experiences were wide-ranging. Brooks, several other students, and the late Professor J. Rufus Fears took 3-week driving tour of the American Civil War Battlefields in 1994. Also in 1994, Brooks delved into Journalism classes at the Catholic University of America in Washington, DC. In 1995, Brooks had the great fortune to study at the Sorbonne in Paris.
In 1995 Brooks commenced his studies at the University of Houston Law Center. In 1997, Brooks attended a Summer Study Program in the Greek Isles through Tulane University’s Law School, with Justice Antonin Scalia as a course professor. In 1998, Brooks graduated with a JD from the University of Houston Law Center. After his extensive studies and travels, both through school and with his brother Bradley, Brooks practiced law for 9 years. Most of this time was spent at Anderson & Anderson, LLP, the law firm he founded with his brother Bradley in October, 2002, which still operates today. He met his beautiful and amazingly talented wife Kate in court. She was opposing counsel. Brooks was smitten.
In 2008, life presented Brooks and Bradley the opportunity to sign a lease for a small wine bar they named Veritas Wine Room. Brooks left the practice of law to run Veritas’s day-to-day operations. Veritas opened to a deafening silence and for several years the business itself was day-to-day. However, persistence prevailed and Veritas developed a loyal following. Veritas Wine Room has won many national, state, and local awards including Best Wine Bar in Dallas from D Magazine for the years 2009, 2012, 2014, and 2015; Top 25 Wine Bars in America from Travel + Leisure; Ultimate Best Wine Bar in Dallas from Pegasus News; Best Wine List in Dallas 2009 and 2010 from the Dallas Observer; Top 10 Wine Bars in the US 2012 from Gayot.
In 2012, Brooks opened Boulevardier with his brother Bradley and their Chef Partners Nathan Tate and Randall Copeland. Boulevardier opened to great critical acclaim and fanfare. Boulevardier has won many national, state, and local awards including the following from D Magazine alone: Best Burgers 2015; 100 Best Restaurants in Dallas 2013; Best French Restaurant Readers’ Choice 2015; Best Bartender in Dallas Readers’ Choice 2015; Best French Restaurant in Dallas 2014 Editors’ Pick and Readers’ Choice; Best French Restaurant in Dallas 2013; Best Brunch in Dallas 2013; and Top 10 Best New Restaurants 2012. In addition, Texas Monthly listed Boulevardier as a Top 10 Best New Restaurant 2012 in the State of Texas and Dallas Observer listed Boulevardier as having one of the Top 10 Best Wine Lists in Dallas. Boulevardier has also been written up in the New York Times, Town & Country Magazine and many other publications too numerous to name here.
In 2015, Brooks opened Rapscallion with his brother Bradley and their Chef Partner Nathan Tate. Rapscallion opened to great critical acclaim and fanfare. Rapscallion has won many national, state, and local awards including Top 10 Best New Restaurants 2015 in the State of Texas by Texas Monthly; Top 10 Best New Restaurants in Dallas by D Magazine; Top 50 Best Restaurants in Dallas 2016 by D Magazine; Top 10 Best Wine Lists in Dallas by the Dallas Observer; Best Hot Chicken in the US from Food Republic; and many, many others.
Brooks has had the great pleasure and distinct honor to spend thousands of hours drinking and learning from the greatest minds and palates in the international world of wine. Brooks’s extensive wine travels have taken him to Alsace, the Loire, Champagne, Chablis, Burgundy, the Northern Rhone, the Southern Rhone, Costières de Nîmes, Provence, the Willamette and its sub-appellations, Napa, Sonoma, Mendocino, Santa Barbara, California’s Central Valley, and Texas Wine Country. Brooks’s food travels extend quite a bit further than his wine travels. Brooks hopes to continue his career in Food and Wine and really hopes he does not ever again have to practice law.